How to make the Best Marinated Grilled Salmon

This  sweet and savory easy marinated grilled salmon recipe is truly perfect for any occasion and it’s simple to make. This marinade is the best and it's sure to become your new go-to.

The marinade really brings out the flavor of the fish, making it even more enjoyable. If you want to make a delicious dish easily, try making BBQ or seafood over a campfire. It is fun and tasty!
Tip For Grilling Salmon
Tip For Grilling Salmon
Grilling salmon can be a little tricky. The flaky fish has the tendency to fall apart on the grill if you’re not careful.

When you start cooking the salmon make sure that the skin side is up. Sear the fish for 3-4 minutes to get beautiful grill marks, then flip it and cook it skin side down. Grilling fish can be tricky. If it falls through the grates, it won't taste good.

This way you can enjoy the flavor of grilled fish without the mess. Use this method with this best grilled salmon recipe and you’ll have guaranteed success!
ingredients Grilling Salmon
INGREDIENTS

  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons dark brown sugar
  • 1- Inch section of fresh ginger root, grated
  • 2 cloves garlic, grated
  • 2 pounds salmon, cut into filets

INSTRUCTIONS FOR MARINATED GRILLED SALMON
INSTRUCTIONS FOR MARINATED GRILLED SALMON

  • Start by stirring together soy sauce, olive oil, brown sugar, ginger, and garlic in a baking dish. Then add the salmon filets to the mixture skin side up and refrigerate for 15-45 minutes giving time to marinate the salmon properly.
  • Once you're ready to grill, begin by setting your grill to smoke mode with the lid open until you see smoke (3-5 minutes). Then, set the temperature to 350°F and preheat with the closed lid for 10-15 minutes.
  • Grill salmon skin side up for 4 minutes before flipping carefully. Grill for an additional 20- 30 minutes until the fish is flaky, and serve immediately afterward.

Tip For Grilling Salmon
Tips For Grilling Salmon
Grilling salmon can be a little tricky. The flaky fish has the tendency to fall apart on the grill if you’re not careful.

  • Start Cooking It Skin Side Up.

To make a great grilled salmon, cook it for 3-4 minutes on each side. Make sure the skin is facing down when you flip it so it doesn't slip off the grill. This will give your salmon a nice smoky flavor.

Another option for grilling salmon is to wrap it securely in foil, as in the case of garlicky grilled salmon recipe. With these methods, you'll certainly succeed in grilling the perfect salmon.

  • Use skin-on salmon fillets since it holds the fish together better when grilling
  • Before grilling, take the marinade off the side of the meat. This will stop it from making a mess on the grill and will let any extra liquid drip off.
  • Drizzle the salmon with oil just before cooking and generously brush the grill with oil as well.
  • Grill the salmon on medium heat or even medium-low heat to avoid burning it
  • Do not move the salmon once it's put on the grill, it will release once cooked
  • Peel off the skin to serve or let people decide if they want to eat it.
  • If you have cooked salmon left over, put it in a container with a lid that fits tightly. You can also wrap the salmon in tin foil. Put it in the fridge and eat it within 3 days. Reheat gently in the oven or enjoy it cold in a salad.

How can I tell if the salmon is fully cooked?

  • To check if the salmon is cooked, observe the color change from translucent to opaque on one side.
  • You can also check the temperature of the salmon with a thermometer. The salmon should be 50C/120°F for medium-rare or 55C/130F for medium.
  • It's not recommended to cook salmon beyond medium to preserve its flavor.

What to serve with Grilled Salmon

  • Grilled corn is a popular addition to non-Asian BBQs. To make your outdoor BBQ dinner complete, try adding a garden salad with French Vinaigrette, Italian Dressing or German Cucumber Salad.
  • Don't forget the crusty bread rolls! Make extra food that can be stored in the refrigerator. You can eat it later for lunch or dinner.
  • Some big-batch side dishes that can be enjoyed for several days include macaroni salad, bacon potato salad with a creamy mayo dressing, and lemon potato salad without mayo.
  • Additional side options are coleslaw or a no mayo cabbage salad, broccoli salad with a lighter creamy dressing, and a large Greek salad or the Greek lemon orzo salad.

Outdoor Kitchen Outlet
We have a variety of products available including grills, smokers, pizza ovens, woks, and stir-fry pans. Additionally, we offer outdoor kitchen accessories like covers and cleaners. We have everything you need to create the perfect outdoor culinary experience. Go online or call us at (888) 667-4986 to learn more about the outdoor kitchen options we offer.

Back to Recipes

Share this