A pizza stone is a thick, flat piece of stone or ceramic that allows for even heat distribution, ensuring that pizzas cook evenly and come out with a crispy crust.

To clean a pizza stone, allow it to cool completely after cooking, then use a scraper or brush to remove any residual food particles. Never use soap or detergents on a pizza stone, as it can absorb these chemicals and affect the taste of your pizza.

Preheat your pizza stone for 30-60 minutes before use is a good rule of thumb. The stone should be hot to the touch but not smoking or extremely hot.

A pizza oven is a specialized oven designed specifically for cooking pizzas. They often use wood, gas, or electric heat to cook pizzas quickly and evenly, resulting in a crispy crust and perfectly melted cheese.

A pizza peel is a flat, paddle-like tool used to transfer pizzas to and from a hot oven or grill. The pizza is placed on the peel and then slid onto the cooking surface, or removed from the oven using the peel.

While you can certainly use a regular oven to cook pizza, a pizza oven is specifically designed for this purpose, and can result in a better, more authentic pizza experience.

Hardwoods such as oak, hickory, maple, or applewood are great options for a wood fired pizza oven, as they provide consistent, long-lasting heat.

Outdoor pizza oven accessories should be stored in a cool, dry place to prevent rusting or cracking. Pizza oven tools should be stored flat, while cutters can be stored in a drawer or on a magnetic strip.

With proper care, a pizza stone should last for years. However, if you notice cracks or significant discoloration, it may be time to replace it.

When selecting pizza oven accessories, it's important to consider factors such as quality, durability, and personal preference. Look for brands that are known for producing high-quality products, and consider the type of outdoor cooking experience you want to create.