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Frequently Asked Questions
A cooking surface is heated by gas. This surface is usually made from steel or cast iron and is usually flat. It is commonly used for outdoor cooking and is perfect for a variety of foods.
A portable griddle uses propane or natural gas to heat its flat plate. The heat is evenly distributed across the plate, allowing for consistent cooking temperatures and faster cook times.
You can cook a wide variety of foods on an outdoor griddle, including burgers, steaks, vegetables, pancakes, and eggs.
They are designed for outdoor use only due to the ventilation needed to safely operate them.
To clean your gas grill grates and griddle, you should first scrape off any food residue using a grill brush. Then, use a mild cleaning solution and water to wipe down the surface. Avoid using harsh chemicals or abrasive materials.
It typically takes about 10 to 15 minutes to reach its optimal cooking temperature.
Yes, you can still use it in cold weather conditions, but it may take longer to heat up.
The number of burners you need depends on the size and cooking needs. Generally, one or two burners are sufficient for most outdoor cooking.
The size depends on the amount of cooking space you need. Consider the number of people you will be cooking for and the types of foods you will be cooking when selecting the size.
With proper care and maintenance, gas griddles can last for several years. The lifespan may vary depending on the brand and model, but most are built to withstand outdoor conditions and heavy use.