A container is used to hold wood chips or pellets. These items add smoke flavor to grilled food, such as smoke meat. It is specifically designed for use with outdoor grilling equipment.

Simply fill the box with your preferred wood chips or pellets and place them directly on your grill grates, underneath your food. As the wood heats up, it will begin to smoke and infuse your food with a delicious smoky flavor.

These are typically made of stainless steel or cast iron to withstand the high heat of outdoor grilling.

It's best to use fresh wood chips or pellets each time you grill for the newest flavor. However, you can reuse wood chips that have not completely burned in your smoker box for subsequent grilling sessions.

After it cooled down, simply remove any remaining ash or burnt wood chips and wash it with warm, soapy water. You can also use a grill brush to remove any remaining residue.

Yes, there are a variety of wood chips and pellets available for use, each with its unique flavor profile. Some popular options include hickory, cherry, and mesquite.

Yes, a smoker tube is designed to be placed inside your grill. It can be put either on the grates or on a burner. Additionally, it is designed to be placed directly on your grill grates.

Yes, it can be used with both gas and charcoal grills to add smoky flavor to your food.

It's not necessary to soak your wood chips before using them, but doing so can help them produce more smoke and last longer during grilling.

It will be empty when there are no more wood chips or pellets inside and it is no longer producing smoke.