Charcoal is made from wood and burned into chunks or briquettes, while pellets are small, cylindrical pieces of compressed wood. Charcoal burns hotter and faster, while pellets produce more smoke and require less maintenance.

Yes, you can use a combination of charcoal and pellets to achieve a unique flavor profile in your food.

Yes, you can use charcoal and pellets in a gas grill with the help of a smoker box or pellet tube.

The burn time of charcoal and pellets will depend on the type of product and how it is used, but generally, charcoal burns for 1-2 hours, while pellets can burn for 6-8 hours.

Yes, you can reuse charcoal by adding fresh charcoal to the existing coals, but you cannot reuse pellets.

A starter is a product used to ignite charcoal or pellets quickly and easily.

No, but a starter can make lighting the fuel source easier and quicker.

Outdoor Kitchen Outlet carries a variety of top-rated brands, including Big Green Egg, Traeger, and Weber.

Charcoal and pellets should be stored in a cool, dry place away from moisture.

No, using charcoal and pellets indoors can be dangerous due to the production of carbon monoxide. They should only be used in outdoor settings with proper ventilation.