It is made from cast iron material and is known for its durability and even heating.

A pre-seasoned cast iron skillet can be used to cook a variety of foods. Meats, vegetables, eggs, and even baked goods can be cooked on it.

Yes, you can use it on a gas grill, as long as it's designed to be used on a grill.

To clean your cookware, use warm water and a stiff brush to remove any food particles, and then dry it thoroughly. Do not use dish soap or a dishwasher, as it can damage the seasoning of the cookware.

The size you need depends on the amount of food you plan to cook. Consider the size of your grill or stove burner, and choose a size that fits comfortably.

Yes, you can use metal utensils on your cast iron pan and cookware, but be careful not to scratch the surface.

The cost of it depends on the size, brand, and type of cookware. You can find cookware at a variety of price points, from budget-friendly options to high-end models.

Season your cookware by preheating the oven to 375°F (190°C). Rub oil onto the surface of the cookware. Bake the cookware for about an hour. Repeat this process periodically to maintain the seasoning.

Cast iron cookware can last for many years with proper care and maintenance.

Yes, you can use it on an induction cooktop, as long as the bottom of the cookware is flat and magnetic.