Charcoal grills use charcoal as the main fuel source, while gas grills use propane or natural gas. People often prefer charcoal grills for their smoky flavor. However, gas grills are more convenient. Plus, they are easier to control the temperature.

Built-in bbq grills are ideal for outdoor kitchens. They can be easily integrated into countertops and outdoor cabinetry. They provide a stable and sturdy cooking surface, and the charcoal imparts a delicious smoky flavor to your food.

It usually takes between 15 and 30 minutes to heat up to the desired temperature. The amount of time depends on the size of the grill, the amount of charcoal you're using, and other factors.

After each use, you should wait for the grill to cool completely and then clean it with a wire brush and warm, soapy water. Be sure to remove any ash and debris, and clean the grates thoroughly.

Built-in grills can be more expensive than standalone models because they often require professional installation and customization. However, they offer a sleek and streamlined look that can add value to your outdoor living space.

Yes, it requires proper ventilation to prevent smoke from building up and causing a fire hazard. Install your built-in charcoal grill in an area with good ventilation. Alternatively, install a hood to draw smoke away from your outdoor space.

You should replace the charcoal in your built-in grill after each use. However, if you use your grill frequently, you may need to add more charcoal during grilling sessions to maintain the desired temperature.

To control the temperature on a charcoal grill, you can adjust the amount of charcoal you use, the placement of the vents, and the placement of the food on the grill grates. It takes some practice to find the right balance, but with time, you'll be able to grill like a pro.

To prevent flare-ups on your built-in charcoal grill, be sure to trim excess fat from your meat, use a clean grill grate, and keep a spray bottle of water on hand to douse any flames that may arise.

The longevity of a bag of charcoal depends on the size of the bag and how frequently you use your grill. A 20-pound bag of charcoal can last between 8 and 10 grilling sessions, depending on how much charcoal you use for each session.