About Electric & Induction Cooktops
Electric and induction cooktops are sleek, modern appliances that offer efficient and precise cooking. Electric cooktops use radiant heat from coils beneath a smooth glass surface, providing even and consistent cooking. They are easy to clean and feature simple, intuitive controls.
Induction cooktops, on the other hand, use electromagnetic energy to directly heat the cookware, offering faster cooking times and precise temperature control. They are energy-efficient and safer, as the surface remains cool to the touch. Both types are available in various sizes and styles, blending seamlessly into any kitchen while delivering reliable and efficient cooking performance.