Grilled Skirt Steak with Charred Tomatoes and Fresh Guacamole

We're bringing you a recipe that is sure to make your taste buds sing with joy - a delectable dish of grilled skirt steak, charred tomatoes, and fresh guacamole. This dish, which we lovingly call the "Skirt Steak Grilled to Perfection", is a delightful fusion of flavors and textures, guaranteed to impress at any meal.

This mouthwatering dish brings together the rich, robust flavors of perfectly grilled skirt steak, the tangy sweetness of charred tomatoes, and the creamy coolness of fresh guacamole. It's a symphony of tastes and textures that will have your taste buds dancing with joy.

This recipe is perfect for a family dinner, a barbecue, or date night in. Get ready to cook something special! Put on an apron and light the grill. You are about to try something delicious that is easy and fancy too!


Ingredients

• 1 1/2 lb. skirt steak
• 2 tsp. cumin
• 1 tsp. coriander
• 2 garlic cloves, minced
• 4 tbsp. lime juice
• 3 tbsp. extra-virgin olive oil, divided
• 3 avocados, diced
• 2 tbsp. finely chopped red onion
• 2 tbsp. finely chopped fresh cilantro, plus cilantro leaves for serving
• 1/2 tsp. crushed red pepper flakes
• 3/4 c. red grape tomatoes, halved
• 3/4 c. yellow grape tomatoes, halved
• kosher salt
• Freshly ground black pepper
  
  

1. Begin by placing your steak in a shallow glass baking dish. Combine cumin, coriander, garlic, 2 tablespoons of lime juice, and 2 tablespoons of olive oil in a separate small bowl.
2. Whisk these ingredients together until well-mixed. Pour this mixture over the steak, ensuring it's well coated on all sides, and leave it to marinate for 10 minutes.
3. While the steak is marinating, start preparing the guacamole. In a medium-sized bowl, mash together avocado, onion, cilantro, red pepper flakes, and the remaining 2 tablespoons of lime juice. Aim for a chunky consistency and then season with salt to taste.
4. Next, let's prepare the tomatoes. Mix the tomatoes with the remaining 1 tablespoon of olive oil in another medium bowl. Season them with salt and pepper to taste.
5. Heat a grill pan over medium-high heat. Add the tomatoes to the grill and grill them until they're blistered, which should take about 4 minutes.
6. Remove the tomatoes and increase the heat to high.
7. Add the marinated steak to the grill and season with salt and pepper.
8. Grill each side for 3 minutes for a perfect medium-rare finish. Once done, let the steak rest for 5 minutes.
9. Thinly slice the steak against the grain.
10. Top the steak with the blistered tomatoes and some cilantro, and serve it with fresh guacamole on the side. Enjoy your Skirt Steak Grilled to Perfection!
    
    

Expert Tips for a Perfectly Grilled Skirt Steak

• Choosing the Steak: Opt for a high-quality, fresh skirt steak. It should have a bright red color and a thin layer of fat on its surface. This cut is known for its flavor, so quality matters!

• Marinating the Steak: Marinating the steak not only adds flavor but also helps to tenderize it. Don't rush this step. Let your food sit in the marinade for at least 30 minutes. Let it soak longer, such as a few hours, or even overnight if you can. This will make the flavors stronger.

• Grill Temperature: Make sure your grill is hot before adding the steak. A high heat will seal in the juices, giving your steak that crispy, caramelized exterior and juicy interior.

• Don’t Overcook: Skirt steak is best-enjoyed medium-rare to medium. Overcooking can make it tough. Cook your food for 3 minutes on each side for a medium-rare finish. You can make it longer or shorter if you like it that way.

• Resting Time: After grilling, allow the steak to rest for around 5 minutes before slicing. This allows the juices to redistribute throughout the steak, ensuring it stays moist and flavorful.

• Slicing: Always cut against the grain. This means slicing perpendicular to the long muscle fibers in the meat, which results in a more tender bite.

• Seasoning: Remember to season your steak just before grilling. Grilling can sometimes make your food taste less flavorful. To make it yummy, add some extra salt and pepper just before you cook it.
  
  

Side Dishes Best Paired with Grilled Skirt Steak

• Blooming Onion: This is a great appetizer and pairs well with the robust flavor of the steak.
• Grilled Asparagus: The charred flavor of grilled asparagus can complement the smoky taste of your grilled skirt steak.
• Sweet Mashed Potatoes: The sweetness of this dish provides a nice contrast to the savory steak.
• French Onion Soup: This classic soup with its rich, savory broth makes an excellent starter to a steak meal.
• Green Beans: Whether sautéed with a bit of garlic or simply steamed, green beans provide a fresh, crunchy contrast to the steak.
• Potato Rosti: This Swiss-style shredded and fried potato dish adds a deliciously crispy texture to your meal.
• Cauliflower Rice Salad: This salad is a light and crunchy snack. You can add flavors to make it taste the way you like.
• Guacamole and Mexican Corn Salad: These sides add a fresh and tangy touch to balance the rich steak.

Drinks that Go Well with Grilled Skirt Steak

• Red Wine: Particularly a bold Cabernet Sauvignon or a spicy Malbec. These wines have the structure and depth to stand up to the strong flavors of grilled skirt steak.
• Brown Ale: A nutty brown ale can complement the savory flavor of the steak without overpowering it.
• Whiskey or Bourbon: The smoky, caramel notes of a good whiskey or bourbon can pair exceptionally well with grilled meats.
• Manhattan Cocktail: The strong, sweet flavors of this classic cocktail can hold its own against a flavorful skirt steak.
• Chimichurri Margarita: This special drink mixes the herby taste of chimichurri sauce with a sour margarita. It is perfect to enjoy with a juicy steak.
• Non-Alcoholic: If you don't want to serve alcohol, make some homemade lemonade or a strong iced coffee. This will make the steak taste even better.

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