Chicken or Steak Glazed with Balsamic BBQ Sauce
Looking for a way to take your grilled chicken or steak to the next level? Try glazing it with homemade balsamic Barbeque sauce! This sweet and tangy sauce is perfect for adding flavor and moisture to your grilled meats. It's incredibly easy to make, with just a few simple ingredients like balsamic vinegar, brown sugar, and spices.
And the best part? The end result is a mouthwatering dish that will have your taste buds dancing with delight. So fire up the grill and get ready to impress your guests with this delicious balsamic BBQ glazed chicken or steak recipe!
INGREDIENTS
For the Balsamic BBQ sauce:
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
For the chicken or steak:
- 4 pieces chicken or 4 pieces steak
- Salt and freshly ground pepper
INSTRUCTIONS
For the BBQ sauce:
- In a small saucepan, stir all ingredients together until the mixture is smooth.
- Cook over medium heat until reduced by ⅓, this will take approximately 15 to 20 minutes.
For the chicken or steak:
- Place a grill pan over medium heat or preheat a gas or charcoal grill.
- Season the meat with salt and pepper, then coat lightly with some BBQ sauce using a pastry brush.
- Put the meat on the grill, and place the remaining BBQ sauce in a small saucepan over low heat or on the edge of your gas or charcoal grill to let it simmer while cooking.
- To cook the chicken, start by cooking it for 8 minutes per side. For the steak, you'll want to cook it for 4 minutes per side if you're going for medium rare, 6 minutes per side if you're going for medium, and 9 minutes per side if you want it well done.
- Every few minutes, brush the meat with BBQ sauce.
- Take the meat off the grill and let it sit for at least 5 minutes. Put some of the heated BBQ sauce on a plate next to the meat.
How to know if the chicken or steak is cooked?
When grilling chicken or steak glazed with balsamic BBQ sauce, it's important to make sure the meat is cooked thoroughly to avoid any risk of foodborne illness. Here are some tips to help you determine if your chicken or steak is cooked:
- Use a meat thermometer: This is the most accurate way to determine if your chicken or steak is done. Insert the thermometer into the thickest part of the meat. For chicken, the internal temperature should reach 165°F (74°C), while for steak, it should be 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done.
- Check for color and texture: Cut into the thickest part of the meat to check its color and texture. For chicken, the meat should be opaque and white throughout, with no pinkness. For steak, it should have a seared crust on the outside and a slightly pink center for medium-rare, a pale pink center for medium, and no pinkness for well done.
- Use the touch test: Press the center of the meat with your finger. If it feels firm and has slight resistance, it's done. For chicken, the meat should not be rubbery or spring back when pressed. For steak, it should be slightly soft and yield to pressure for medium-rare, slightly firmer for medium, and firm to the touch for well done.
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