Smoked Coffee Barbeque Beef Ribs

Welcome to our latest culinary adventure, where we're thrilled to introduce a unique and mouthwatering recipe that will elevate your BBQ game: Smoked Coffee Beef Ribs. Combining the rich, smoky flavors of beef ribs with the bold aroma of coffee, this recipe promises to impress your taste buds and leave your friends and family craving more.

In this blog post, we'll guide you through a simple yet remarkable recipe that will transform your grilled beef ribs into a show-stopping, unforgettable meal. So, gather your ingredients, fire up the smoker, and let's embark on a flavorful journey with Smoked Coffee Beef Ribs!
Ingredients
For the Rub:

• 2 tablespoons freshly ground coffee
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon ancho chile powder
• 1 tablespoon dark brown sugar
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cocoa powder
• 1/2 teaspoon coriander
• 2 racks of spare ribs, preferably St. Louis cut
• Stout barbecue sauce (optional)

Instructions:

1. Get a small bowl and put the coffee, salt, paprika, chile powder, dark brown sugar, oregano, garlic powder, onion powder, black pepper, cocoa powder, and coriander into it. Mix them all together to make the rub.
2. Take off the thin layer from the back of the rack. Cut off any extra fat or meat. Season the ribs and put lots of rub on each rack. Wrap it in foil or put it in a big container and keep it in the fridge overnight (it's not required).
3. Take the ribs out of the fridge. Turn on the smoker to 225°F and add some wood. When smoke starts coming out, put the ribs in with the meat side up. Smoke the ribs for 5-6 hours. When it is done, you should be able to lift one end of the ribs up easily and take them off the smoker.
4. If you are using sauce, spread it over the food. Cook it for 15-20 minutes more. When done, take it out of the smoker, cut into pieces, and eat!

Food best paired with Barbeque beef ribs
Barbecue beef ribs are a succulent and flavorful dish that can be paired with various side dishes to create a satisfying and well-rounded meal. Here are some excellent food pairings to complement your barbecue beef ribs:

• Potato Salad: A classic choice, potato salad adds a creamy and tangy contrast to the rich barbecue flavors.
• Coleslaw: A fresh and crunchy coleslaw, whether creamy or vinegar-based, provides a refreshing balance to the hearty beef ribs.
• Grilled or Roasted Vegetables: Pair your ribs with grilled corn on the cob, roasted Brussels sprouts, or grilled asparagus for added color and texture.
• Baked Beans: The sweetness and smokiness of baked beans harmonize perfectly with barbecue beef ribs.
• Macaroni and Cheese: A comforting side dish, macaroni, and cheese adds a creamy richness that complements the smoky barbecue flavors.
• Cornbread: Serve warm, buttery cornbread alongside your ribs to soak up any excess sauce and add a touch of sweetness.
• Green Salad: A simple mixed green salad with a light vinaigrette adds a fresh, crisp contrast to the rich barbecue beef ribs.
• Pickles and Pickled Vegetables: Pickles, pickled jalapenos, or pickled onions provide a tangy, acidic contrast to the bold flavors of barbecue beef ribs.

Feel free to mix and match these suggestions or get creative with your own pairings, ensuring a delicious and satisfying dining experience featuring barbecue beef ribs.
How can I tell if my barbecue ribs are cooked?
Determining whether your barbecue ribs are cooked to perfection depends on the type of ribs and the cooking method you're using. Here are some general guidelines to help you know if your ribs are fully cooked:

• Temperature: Use a meat thermometer to check the internal temperature of the ribs. Pork ribs are considered done when they reach an internal temperature of 190-203°F (88-95°C), while beef ribs should be around 200-205°F (93-96°C). These temperatures ensure tenderness and proper doneness.
• Tenderness: The meat should be tender but not falling off the bone. When you insert a fork or knife into the meat, it should have some resistance but still easily slide in and out.
• Bend Test: Using tongs, grab the ribs at one end and lift them slightly off the grill or smoker. The ribs should bend in the middle, and the meat should start to crack or split on the surface. They likely need more time if the meat doesn't show any signs of tearing or cracking.
• Bone Exposure: As the ribs cook, the meat shrinks, exposing more of the bones. Look for about 1/4 inch (0.6 cm) of bone exposure as a sign that your ribs are nearing doneness.
• Color: Fully cooked ribs will typically have a dark brown or reddish-brown exterior with a caramelized, slightly charred appearance from the barbecue sauce.
• Cooking Time: Depending on the cooking method and heat level, pork ribs can take anywhere from 1.5 to 4 hours, while beef ribs might take 4 to 6 hours. Keep in mind that cooking times may vary depending on the thickness of the ribs and the specific cooking conditions.
  

Remember that practice makes perfect when it comes to cooking ribs, so keep going if your first attempt isn't excellent. Use these guidelines and adjust your cooking techniques as needed to achieve the desired tenderness and flavor in your barbecue ribs.
Outdoor Kitchen Outlet
At Outdoor Kitchen Outlet, we know that you need top-quality equipment to make impressive dishes like Smoked Coffee Barbeque Beef Ribs. That's why we're dedicated to offering only the best outdoor cooking products. Our line of grills and smokers is designed to deliver exceptional temperature control and consistency, guaranteeing that your ribs are perfectly smoked every single time. Check us out online or call us at (888) 667-4986 to enjoy our discounts!