Mouthwatering Baked Beans Recipe

BBQ Baked Beans are a classic side dish perfect for any summer gathering. They are full of smoky, sweet, and salty flavors that everyone loves. Adding a few simple ingredients such as BBQ sauce, bacon, onions, and peppers will make them even more delicious. 

These baked beans can be cooked in the oven for an hour and served alongside your favorite main dish. If you want to make a tasty side dish for your next barbecue, this BBQ Baked Bean Recipe is perfect! Everyone will love it.
ingredients Baked Beans Recipe
INGREDIENTS:

  • 1 pound ground beef
  • 8 ounces sliced bacon, cut into 1/2-inch strips
  • 1 whole small onion, minced
  • 2 tablespoons dry mesquite-flavored seasoning mix
  • (2) 28-ounce canned baked beans (such as Bush’s Original)
  • 1/4 cup molasses
  • 3/4 cup brown sugar
  • 3/4 cup barbeque sauce
  • 2 teaspoons dry mustard powder
  • 2 pinches cayenne pepper, or to taste

instruction Baked Beans Recipe
INSTRUCTIONS:
Before you begin cooking, set your oven to 350 degrees Fahrenheit. Put a big pan on the stove. Turn the heat to medium. Add the ground beef, onion, and mesquite seasoning in the pan. Stir it every few minutes for 10 minutes until it looks brown and crumbly. 

Crispy fry the bacon in a large cast iron skillet over medium-high heat. (Bacon is an important building block of great barbecue beans, delivering a smoky meatiness without, well, smoking or barbecuing.)

Check with a thermometer that it is cooked to 160 degrees Fahrenheit before serving.

Carefully pour cooked beef into a large baking dish, making sure to drain any excess liquid. Gently stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper. Keep mixing until the sugar has dissolved completely. Cook the dish for 20 minutes, or until it starts to boil.
tips Baked Beans Recipe
TIP:
To prevent beans from exploding, both saltwater and bacon can be used for soaking. Boiling for an hour and then baking in the oven can create a thicker sauce with lots of flavor. If the beans are too thick, adding liquids slowly will help to achieve the desired texture. 

Coffee is an optional ingredient that works to darken the hue of the dish. Substituting ingredients is also possible! Use dark brown sugar if molasses isn't available, or try a brisket rub instead of mesquite seasoning.

For those looking for something different, ground turkey can be used instead of beef, and liquid smoke gives a smokier taste.

If you make them ahead of time, no problem! Baked beans will last in an airtight container for up to a week when stored in the fridge. If you want to save your leftovers, put them in a special container that is airtight and safe for the freezer. This way they can stay fresh for up to 3 months
Frequently Asked Questions
Frequently Asked Questions:
Can I double the recipe for this baked bean?
You can double the recipe, but make sure to use a shallow pan for the beans. Using a deep baking dish will prevent the appropriate surface area of cooking and thickening, resulting in soupy beans.

What type of beans are used in your recipe for baked beans?
This recipe can be made with a variety of beans including butter, great northern beans, kidney, pinto beans, or navy beans. It's recommended to use a combination of different types of beans to vary the textures and flavors. For example, kidney beans have firmer skin compared to creamier pinto or butter beans.

Conclusion
Enjoy your delicious BBQ Baked Beans! They are sure to be a crowd favorite and will add a lot of flavor and texture to any meal. Enjoy it with your favorite main course or as a side dish. You can also serve this tasty recipe at potlucks and backyard barbecues.

Check out our other recipes if you're looking for another dish to pair with your baked beans. 
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