Spicy Glazed BBQ Grilled Salmon

This BBQ Grilled Salmon recipe is a delicious and easy-to-make meal everyone will love. The spicy glaze will give the salmon a nice kick and make it irresistible. This recipe combines the flavors of soy, rice vinegar, and hoisin to create a flavorful glaze over freshly grilled salmon.

It also uses mirin (Japanese sweet rice wine), but you can use dry white wine or rice wine vinegar as a substitute. Just stir in a teaspoon of sugar to sweeten it up a bit.
ingredients grilled salmon
INGREDIENTS

  • 4 tbsp. hoisin sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. mirin
  • 1/2 tsp. garlic chili paste
  • 1 tbsp. minced fresh ginger
  • Zest and juice of 1/2 a lime
  • 1/2 tsp. garlic powder
  • Vegetable oil, for brushing
  • 4 (4 oz.) skin-on salmon fillets
  • Thinly sliced green onions, for garnish
  • Sesame seeds, for garnish

INSTRUCTIONS grilled salmon
INSTRUCTIONS

  1. Whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder in a large bowl.
  2. Before cooking, set the grill to high heat and add oil.
  3. Place the salmon fillets directly on the grill, skin side down. After 5 minutes have passed, use a heavy-duty spatula to flip the salmon over and brush it with barbecue sauce. Cook for another 2 to 3 minutes or until it is cooked through. 
  4. To serve, top your salmon with more glaze, green onions, and sesame seeds.

Tips on How to Grill Salmon
Tips on How to Grill Salmon

  • Choose the Right Cut: Thick, center-cut salmon fillets tend to hold up best on the grill.
  • Preheat the Grill: Preheat your grill to medium-high heat. High heat will sear the surface of the fish, locking in the moisture.
  • Oil the Fish and Grill: Brush the salmon with oil to prevent it from sticking to the grill. Also, lightly oil the grill grates.
  • Season the Salmon: Keep it simple with a sprinkle of salt and pepper or add flavors with a marinade or spice rub.
  • Grill Skin Side Down: Start grilling the salmon skin side down. The skin acts as a protective layer and helps keep the fish moist.
  • Don't Flip Too Soon: Wait until the salmon naturally releases from the grill, about 4-6 minutes, then flip it carefully.
  • Check for Doneness: The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
  • Let it Rest: After removing the salmon from the grill, let it rest for a few minutes before serving to allow the juices to redistribute.

Dips to pair with Grilled Salmon
Dips to pair with Grilled Salmon

  • Dill Sauce: A creamy dill sauce with lemon zest pairs beautifully with the rich flavor of salmon.
  • Garlic Aioli: The strong flavors of garlic aioli can stand up to the bold taste of salmon.
  • Soy Ginger Sauce: This Asian-inspired sauce adds a sweet and tangy element to grilled or baked salmon.
  • Lemon Butter Sauce: A classic pairing, lemon butter sauce enhances the natural flavors of salmon.
  • Tzatziki Sauce: This Greek yogurt-based sauce with cucumber and fresh herbs adds a refreshing touch to salmon.
  • Honey Mustard Sauce: A sweet and tangy honey mustard sauce can balance the richness of salmon.
  • Pesto Sauce: Basil pesto adds an Italian twist to your salmon dish.
  • Chimichurri Sauce: This Argentinian sauce made with parsley, garlic, vinegar, and oil gives a zesty kick to grilled salmon.
  • Teriyaki Sauce: For a sweet and savory flavor, teriyaki sauce is a great choice.
  • Tartar Sauce: A traditional accompaniment for fish, tartar sauce's creamy tanginess complements salmon well.

Dishes to pair with Grilled Salmon
Dishes to pair with Grilled Salmon

  • Grilled Vegetables: Grilled zucchini, bell peppers, and asparagus are great for grilled salmon.
  • Couscous Salad: A light and fluffy couscous salad with fresh herbs and lemon vinaigrette pairs wonderfully with grilled salmon.
  • Roasted Potatoes: The crispy exterior and soft interior of roasted potatoes make them an excellent side dish.
  • Quinoa Salad: A colorful quinoa salad with a light dressing can balance the richness of salmon.
  • Steamed Green Beans: Simple steamed green beans, tossed with a bit of butter, salt, and pepper, complement the salmon's flavor.
  • Garlic Bread: The robust flavors of garlic bread provide a great contrast to the mild flavor of grilled salmon.
  • Coleslaw: A crisp, tangy coleslaw can add a refreshing note to your meal.
  • Rice Pilaf: This classic side dish, especially when made with herbs or lemon zest, pairs well with grilled salmon.
  • Corn on the Cob: Grilled corn on the cob with a touch of butter is a summer favorite that goes well with grilled salmon.
  • Caesar Salad: A classic Caesar salad with crunchy romaine lettuce and creamy dressing makes a great side for grilled salmon.

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