Grilled Pancetta Wrapped Bbq Quail Skewers
INGREDIENTS
- 1 pack quail breasts (approx 16 to 20 per pack)
- 1 pack bamboo skewers soaked in water for 20 minutes
- 16 to 20 sage leaves
- 5 ml canola spray
- Pinch of kibbled black pepper
INSTRUCTIONS
- Start by placing a sage leaf on each breast. Then, wrap the breasts in pancetta and skewer them lengthwise.
- Spray a light layer of canola oil on both sides of the chicken breasts and sprinkle with black pepper.
- Cook on a hot grill sprayed with canola oil for 2-3 minutes per side, then serve.
Food Best Paired with barbeque Quail Eggs
BBQ quail eggs can be a unique and delightful appetizer or side dish. Here are some excellent food pairings to complement this delicacy:
- Grilled Vegetables: Serve alongside grilled asparagus, zucchini, bell peppers, or eggplant for a harmonious combination of flavors.
- Coleslaw: A tangy, crunchy coleslaw can provide a fresh contrast to the rich taste of BBQ quail eggs.
- Potato Salad: A creamy potato salad with herbs and bacon adds a comforting, hearty component to the meal.
- Cornbread: Warm, buttery cornbread is a classic BBQ accompaniment that pairs well with quail eggs.
- Mixed Green Salad: A light, refreshing salad with a citrus vinaigrette can help balance the bold flavors of the BBQ quail eggs.
- Rice or Quinoa: A simple steamed rice or quinoa can serve as a neutral base to soak up the delicious BBQ flavors.
- Baked Beans: Smoky, sweet baked beans make a great side dish for any barbecue meal, including quail eggs.
- Grilled Fruit: Grilled pineapple, peaches, or even watermelon can add a touch of sweetness and a unique twist to the dish.
You can combine some of these ideas to make the best BBQ quail eggs. This way, you will have a delicious and enjoyable meal.
Can you use different egg for this recipe?
Yes, you can use different quail eggs for BBQ quail eggs. Remember that the eggs from different quail types may be different sizes, textures, and flavors. Some common quail species with edible eggs include:
- Coturnix Quail: Also known as Japanese quail, their eggs are the most widely available and popular for consumption. They have a mild flavor and tender texture, making them suitable for BBQ quail eggs.
- Bobwhite Quail: Native to North America, Bobwhite quail eggs are slightly larger than Coturnix quail eggs and have a richer flavor. You can cook BBQ quail eggs in these. You might have to adjust the cooking time because the eggs are smaller than regular eggs.
- Button Quail: It is hard to find tiny quail eggs. They are too small for cooking. But if you can get them, you can make a special dish for a BBQ with quail eggs. You will need to change the way you prepare and cook it because of their small size.
When using different quail eggs, remember to adjust your marinade and cooking time, as needed, to accommodate the size and characteristics of the specific eggs. Regardless of the type you choose, BBQ quail eggs can be a delicious and unique addition to your menu.
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