Peach & Burrata Caprese Salad Recipe
What makes this summer salad recipe so great?
The Peach Burrata Caprese Recipe Salad is a yummy change from the regular tomato and mozzarella salad. It has juicy peaches, salty prosciutto, green basil leaves and creamy burrata cheese. You can also add mixed greens to make it even healthier. This salad is great with grilled food or light pasta dishes and only takes 15 minutes to make - no cooking needed!
INGREDIENTS FOR PEACH BURRATA CAPRESE
INGREDIENTS FOR THE HOT HONEY
- 1/2 c. honey
- 2 tsp. ground cayenne
INGREDIENTS FOR THE CANDIED PECANS
- 1/4 c. granulated sugar
- 2/3 c. toasted pecans
- Kosher salt
- Freshly ground black pepper
INGREDIENTS FOR THE CAPRESE
- 3/4 c. basil leaves
- 3 medium peaches, sliced
- 1 (4-oz.) round burrata
- Lemon wedge
- Fresh mint leaves, for garnish
- Extra-virgin olive oil, for serving
INSTRUCTIONS FOR BURRATA CAPRESE
- To make hot honey, put a pot on the stove and turn it to medium-low heat. Add the honey and cayenne pepper. Stir until everything is mixed together.
- Turn down the heat to low and let it cook for about 3 more minutes until it bubbles a lot. Then take it off the stove and let it cool completely.
- To make the candied pecans: Cover a baking sheet with parchment. Put the sugar in a big pot. Turn on the heat so it is low.
- Let the sugar melt until most of it is liquid. Put in the pecans and mix them around until they are covered with melted sugar. This only takes a few minutes.
- Do not let the mixture smoke or boil too rapidly; as soon as you see caramel begin to form, pull it from the heat so that it doesn't burn. Pour contents onto prepared baking sheet, being mindful of any hot syrup that might splash up.
- Finally, use two non-stick spatulas (or forks) to carefully separate each individual pecan once they've cooled slightly on the pan.. Allow them to cool completely before serving or storing.
- Assemble the salad: On a medium serving platter, evenly spread out the basil. Next, place the peaches around the outside of the platter and fresh lemon over top of the peaches. Add a ball of fresh burrata cheese.
- For a final touch, sprinkle candied pecans all over the dish. Then, drizzle hot honey and olive oil on top. Don't forget to garnish with mint before serving!
This dish is perfect for a Summer BBQ or potluck because it's easy to make, can be prepped ahead of time, and travels well. It's also unique in that it can be made all year round using frozen peaches! If you're ever in need of a delicious, sweet, and healthy salad recipe this is the one for you.
What is Burrata Cheese?
Burrata cheese is a delightful Italian dairy creation that shares similarities with mozzarella. Made from cow's milk, burrata boasts a rich, creamy texture while maintaining a light and delicate taste. What sets it apart from traditional mozzarella is its unique composition:
The outer layer consists of a thin, supple mozzarella shell, while the inside is filled with a luscious mixture of cream and soft cheese curds. This combination results in a moist, tender cheese that adds an indulgent touch to any dish. Burrata is best enjoyed fresh and pairs wonderfully with salads, pasta, or simply drizzled with olive oil and served with crusty bread.
What does Burrata Cheese taste like?
Burrata cheese has a mild, delicate flavor that is subtly buttery and slightly tangy. The outer mozzarella shell is similar in taste to fresh mozzarella, with a gentle, milky essence. Inside, the creamy mixture of curds and cream offers a rich, velvety mouthfeel that contrasts beautifully with the firmer exterior. The overall experience of tasting burrata is a delightful combination of textures and a harmonious blend of mild, luscious flavors that makes it a versatile addition to various dishes.
Dishes to pair with Peach & Burrata Caprese
The Peach & Burrata Caprese Salad pairs beautifully with a variety of dishes, making it a versatile addition to your meal plan. Here are some delicious options to consider:
- Grilled proteins: Complement the sweet and creamy flavors of the salad with grilled chicken, fish, or shrimp. The smoky, savory notes from the grill will balance the dish perfectly.
- Pasta dishes: Serve alongside light pasta dishes like lemon herb pasta, spaghetti aglio e olio, or pesto pasta for a satisfying and well-rounded meal.
- Flatbreads or bruschetta: Pair the salad with a crispy flatbread or bruschetta topped with fresh tomatoes, basil, and a drizzle of balsamic glaze for a delightful appetizer spread.
- Quinoa or couscous salads: Combine the Peach & Burrata Caprese with a Mediterranean quinoa or couscous salad, featuring ingredients like olives, roasted red peppers, and feta cheese for a diverse and flavorful meal.
- Summer vegetable sides: Accompany the salad with grilled or roasted summer vegetables such as asparagus, zucchini, or eggplant for a wholesome and seasonal dining experience.
- Cold soups: Enhance your menu with a refreshing cold soup like gazpacho or cucumber avocado soup, creating a light and invigorating meal perfect for warm weather.
- Risotto: Pair the salad with a lemony or herbed risotto for a sophisticated and complementary flavor profile.
- Panzanella: Add a Tuscan touch to your meal by serving the Peach & Burrata Caprese alongside a traditional panzanella salad, featuring crusty bread, tomatoes, onions, and cucumbers.
Feel free to mix and match these dishes or create your own unique pairings to suit your preferences. The Peach & Burrata Caprese Salad is a versatile and delightful addition to any meal, elevating your dining experience with its fresh, vibrant flavors.
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