Heavenly Cajun Butter Shrimp with Sausage Skewers
INGREDIENTS
- 1 lb. shrimp, peeled and deveined
- 4 andouille sausages, sliced into 1/2" thick rounds
- 1/4 cup melted butter
- 1 tbsp. lemon zest
- Juice of 1 lemon (about 2 tablespoons)
- 1 tbsp. freshly chopped thyme
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/4 tsp. cayenne
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley, for garnish
INSTRUCTIONS
- Before cooking, soak wooden skewers in water for 15 minutes. Drain and dry skewers before use.
- To assemble skewers, start by threading a shrimp through its top and then adding a sausage. Finish by threading the tail of the shrimp onto the skewer. Repeat this process until all of your shrimp and sausage are used up.
- In a medium bowl, whisk together the butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper then brush all over the skewers.
- Get the grill or grill pan going on medium heat. Once it's hot, add your skewers and cook until the shrimp is cooked through and the sausage is warmed all the way through, about 3 minutes per side.
- Top with parsley and serve immediately.
Tips for cooking Cajun Butter Shrimp with Sausage Skewers
Certainly, here are some tips for cooking Cajun Butter Shrimp with Sausage Skewers:
- Quality Ingredients: Use fresh shrimp and high-quality sausage for the best flavor.
- Cajun Seasoning: Invest in a good Cajun seasoning or make your own for personalized heat and flavor.
- Marinate: Allow the shrimp to marinate in the Cajun butter for at least 15-30 minutes before skewering for maximum flavor absorption.
- Skewer Preparation: If you're using wooden skewers, be sure to soak them in water for at least 20 minutes to prevent burning on the grill.
- Grill Temperature: Preheat your grill to medium-high heat. This ensures a nice sear on the shrimp and sausage without overcooking.
- Cooking Time: Shrimp cook quickly, so keep an eye on them. They should turn pink and opaque when done. The sausage should also be heated through.
- Butter Basting: While grilling, baste the skewers with more Cajun butter to keep them moist and flavorful.
- Serving: Serve hot off the grill for the best taste and texture. Garnish with fresh parsley or lemon wedges if desired.
By following these tips, you'll be able to create delicious and flavorful Cajun Butter Shrimp with Sausage Skewers. Enjoy your cooking!
Dishes best paired with Cajun Butter Shrimp with Sausage Skewers
Cajun Butter Shrimp with Sausage Skewers is a flavorful dish that can be paired with various sides. Here are some dishes that would complement it well:
- Red Beans and Rice: This classic Southern dish can balance the spice of the skewers.
- Polenta: The creaminess of polenta can provide a nice contrast to the Cajun flavors.
- Roasted Okra: This vegetable side dish adds a bit of crunch and is a traditional accompaniment to Cajun cuisine.
- Creamed Corn Cornbread: This sweet and savory side can help balance out the heat from the Cajun seasoning.
- Parmesan Risotto: The creaminess and cheesiness of the risotto would work well with the spicy shrimp and sausage.
- Coleslaw: A tangy and crunchy coleslaw can refresh the palate and contrast the spicy, smoky flavors.
- Grilled Vegetables: Grilled veggies like zucchini, bell peppers, or asparagus could also make for a healthy and tasty side.
- Corn on the Cob: Grilled or boiled, corn on the cob is a great summer side dish that pairs well with seafood.
- Potato Salad: A creamy potato salad can offer a cooling counterpoint to the spice in the skewers.
These side dishes should complement your Cajun Butter Shrimp with Sausage Skewers nicely, creating a balanced and satisfying meal.
Outdoor Kitchen Outlet
At Outdoor Kitchen Outlet, we exclusively offer premium products to ensure you have the ultimate outdoor cooking experience. Explore our website or give us a call at (888) 667-4986 to benefit from our fantastic discounts! Get ready to enjoy the sizzle and satisfaction of grilling to your heart's content!