Best Grilled Cowboy Steaks and Potatoes Recipe

This beefy, flavorful cut will be sure to please everyone at your dinner table. Cowboy steak is another name for the ribeye, which is distinguished by a slightly protruding rib bone. Rib eyes are already known for their fat content, which gives the meat its beefy flavor.

However, leaving the bone in during cooking takes that flavor to a new level. As the meat cooks, the rich flavors of the marrow from the bone seep into the surrounding meat, creating an unbeatable taste experience.
ingredients cowboy steaks
INGREDIENTS OF COWBOY STEAKS 

  • 4 oz. cream cheese, at room temperature
  • 1/4 c. sour cream
  • 6 oz. sharp Cheddar, grated (about 1 1/2 cups)
  • 2 scallions, chopped, green and white parts separated
  • 1 tsp. hot sauce
  • Kosher salt and freshly ground pepper
  • Canola oil, for grill grate
  • 4 small russet potatoes (about 2 1/2 pounds total), pierced with a fork
  • 1 lb. broccoli, halved lengthwise
  • 1 tbsp. olive oil
  • 2 (2 1/2-inch-thick) cowboy steaks (bone-in rib eyes, about 4 pounds total)

instruction cowboy steaks
INSTRUCTIONS FOR COWBOY STEAKS 

  1. In a bowl, mix together cream cheese, sour cream, Cheddar, scallion whites, and hot sauce. Add salt and pepper to taste.
  2. Set your grill to medium heat for both direct and indirect cooking. Next, lightly oil the grates with canola oil before placing the wrapped potatoes on the outer ring of the fire.
  3. Bake rotating every 20 minutes until potatoes are tender; this should take 1 hour to 1 hour and 10 minutes in total.
  4. Meanwhile, drizzle some olive oil over the broccoli. Season it with salt and pepper, then grill it over direct heat for 10 to 12 minutes, turning occasionally. Once it's done, roughly chop it up.
  5. Season your steak with salt and pepper to taste. Place the steak on the grill over direct heat, uncovered.
  6. Turn the steak once after 8-10 minutes or when browned.
  7. Transfer to indirect heat and grill, covered and turning once more, until it reaches your desired doneness (14-16 minutes for medium rare). Let rest for 5 minutes before slicing into it.
  8. For best results, open the foil and split the potatoes before seasoning them with salt and pepper. Then top them with the Cheddar mixture, broccoli, and scallion greens. Serve alongside a sliced steak for added protein.

best method cowboy steak
The best method for cooking cowboy steak
Cooking a cowboy steak to perfection involves a few key steps:

  • Let it Rest: Start by letting your steak rest at room temperature for about an hour before you plan to cook it. This helps ensure even cooking.
  • Season Generously: Season the steak liberally with salt and pepper on all sides. You can also add other seasonings or a steak rub if you prefer.
  • Heat Your Grill: Preheat your grill to medium-high heat. If you're using a charcoal grill, wait until the coals are covered with white ash.
  • Grill the Steak: Place the steak on the grill and cook for about 18-20 minutes for a 2-inch thick steak, turning it about a minute before the halfway point.
  • Check the Temperature: Use a meat thermometer to check the steak's internal temperature. For medium-rare, aim for an internal temperature of 130°F.
  • Let it Rest Again: Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the steak, making it more tender and flavorful.

best meat cut cowboy steak
Best Meat cut for cooking cowboy steak
A cowboy steak is a specific cut of a ribeye steak. It is an extra-thick, bone-in ribeye, usually cut at least two inches thick. The bone is left long for presentation purposes, often resembling the handle of a cowboy's tomahawk axe, hence its name.

This cut of meat is prized for its marbling and flavor. The bone enhances the taste and helps keep the steak juicy while it cooks. When shopping for a cowboy steak, look for one with plenty of marbling (the white streaks of fat within the meat). This fat will melt during cooking, contributing to the steak's rich flavor and juiciness.

So, the best cut for a cowboy steak is a thick, bone-in ribeye. Be sure to ask your butcher for this specific cut if you plan to cook a cowboy steak.
recommended drinks for cowboy steak
What are the recommended drinks that would pair well with Cowboy steak?
Here are some recommended drinks that pair well with a cowboy steak

  • Red Wine: A full-bodied red wine like a Cabernet Sauvignon, Merlot, or Malbec is often recommended for pairing with rich, bold-flavored steaks.
  • Beer: Certain types of beer can complement the flavors of a steak. Darker beers such as Porters and Stouts are often recommended.
  • Whiskey: A nice glass of whiskey, particularly bourbon or rye, can also stand up to the robust flavors of a cowboy steak.
  • Non-Alcoholic Options: For non-alcoholic options, club soda with a twist of lime or lemon can be refreshing. Additionally, cranberry or pomegranate juice can provide a sweet and tart contrast to the savory steak.
  • Cocktails: Certain cocktails like a classic martini or a rum-based cocktail can also pair nicely with steak.

Outdoor Kitchen Outlet
Are you ready to take your Cowboy steak grilling experience to the next level? Look no further than Outdoor Kitchen Outlet! We have a range of grills that ensure even heat distribution and temperature control, so you can make your Cowboy steak perfectly cooked every time. With our discounts available, there has never been a better time to shop for an outdoor kitchen grill. Visit our website or give us a call at (888) 667-4986 to explore all of the options available and take your grilling experience to the next level!

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