Famous Dry Rub for Ribs Recipe

Every rack of ribs needs a good seasoning blend! With sweet and savory flavors this spice mix will upgrade your ribs' BBQ flavor. This dry rub can also be used on other kinds of meat, such as chicken or pork, to give them an extra bit of flavor. Sprinkle it onto your favorite cuts before cooking, and you'll be sure to impress your guests with the delicious taste that comes from this unique blend.
INGREDIENTS
  • 1/4 cup packed dark brown sugar
  • 1/2 cup paprika (sweet or hot)
  • 1/4 cup chili powder
  • 2 tablespoons ground red pepper
  • 2 tablespoons ground cumin
  • 1 teaspoon ground mace
  • 1/4 cup salt
  • 1/4 cup cracked black peppercorns

INSTRUCTIONS

  1. Make your spice rub by combining all the ingredients and covering the ribs in it.
  2. The more time they spend in the spices, the tastier they will be, but give them a minimum of an hour.
  3. Place the chicken in a plastic container and store it in the fridge until you're nearly ready to cook them on the grill.
  4. Before cooking, let the ribs sit out at room temperature for 10 to 15 minutes.
  5. To begin, put your ribs on the grill with the meat side facing. 
  6. Flip them every 30 minutes.
  7. To check if the ribs are done, use tongs to twist the rack of ribs. The ribs should start to separate from each other when you twist the rack.
  8. For slicing, put the ribs curved side up so you can see where the bones are. Slice in between them and then serve.

Which side dishes would you recommend serving with ribs?
Here are some delicious side dishes to pair with ribs for a well-rounded and satisfying meal:

  • Potato Salad
  • Coleslaw
  • Grilled or Roasted Vegetables
  • Baked Beans
  • Macaroni and Cheese
  • Cornbread
  • Green Salad
  • Pickles and Pickled Vegetables

Mix and match these sides or create your own combinations to complement your rib dish perfectly.
Which other ribs dry rub do you suggest I try with ribs?
Experimenting with different dry rubs can enhance the flavor of your ribs and create unique taste profiles. Here are some other dry rub options to try:

  • Sweet and Spicy Rub: Mix together brown sugar, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This will give you a flavor that is both sweet and spicy.
  • Herbaceous Rub: Mix together rosemary, thyme, oregano, garlic powder, onion powder, salt, and pepper. This will make a flavorful rub for your food.
  • Cajun Rub: Make a Southern-style rub with paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.
  • Lemon Pepper Rub: Mix together lemon pepper, garlic powder, onion powder, salt, and  pinch of brown sugar. This makes a tasty and slightly sweet rub.
  • Jamaican Jerk Rub: To make a Caribbean-style rub, mix allspice, brown sugar, thyme, cinnamon, nutmeg, cayenne pepper, garlic powder, onion powder, and salt and black pepper together.
  • Southwestern Rub: Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper together. This will make a smoky and earthy rub.
  • Indian Rub: Mix together garam masala, turmeric, cumin, coriander, paprika, garlic powder, onion powder, salt, and black pepper. This makes a flavorful and aromatic rub for food.

You can change the amount of spices you use on your ribs. Try adding new spices and find out which one you like best!
Everything You Need to Know to Buy, Prep, and Cook the Ribs
Buying Ribs: Opt for St. Louis-style ribs, as they offer more meat for your money and result in tender meat after long smoking. They also provide better value and are more suitable for feeding a crowd compared to baby-back ribs. For fresher options, ask your butcher about fresh rib deliveries and plan your BBQ accordingly.

Prepping the Ribs: There's an ongoing debate regarding removing the connective tissue/membrane before cooking. While some argue it improves tenderness, others find it unnecessary and time-consuming. The membrane generally breaks down during cooking, potentially leaving a thin, crispy layer on the ribs. If you don't mind this texture, there's no need to remove the membrane.
Outdoor Kitchen Outlet
At Outdoor Kitchen Outlet, we believe that the secret to perfect ribs lies not only in the rub but also in the quality of your grill. Our top-notch grills ensure even heat distribution for flawlessly cooked ribs every time. Experience the joy of outdoor cooking with Outdoor Kitchen Outlet. Visit us online or call us at (888) 667-4986 to explore our premium range of outdoor cooking products. 

 


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