Grilled Abalone with Garlic Butter Recipe

We're diving deep into the ocean's bounty to bring you a dish that's both exotic and full of flavors - Grilled Abalone. This sea snail might not be the first thing that comes to mind when you think about grilling, but once you've tasted its unique, tender texture and subtly sweet flavor, you'll understand why it's such a prized delicacy.

So, whether you're an abalone aficionado or a curious first-timer, this post is for you. We're about to embark on a gastronomic journey that will transport your taste buds to the seaside with every bite. So, get your grill ready, and let's dive in with this grilled abalone recipe!
ingredients Grilled Abalone with Garlic Butter Recipe
Ingredients:

  • 6 small fresh abalones
  • 1/2 cup of unsalted butter, melted
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of lemon juice
  • 2 tablespoons of fresh parsley, chopped

instruction Grilled Abalone with Garlic Butter Recipe
Instructions:

  • Start by cleaning the abalones. Use a spoon to remove them from their shells, then use a knife to remove the guts and trim the dark edges. Rinse well under cold water.
  • Preheat your grill to medium-high heat.
  • In a small bowl, combine the melted butter, minced garlic, and lemon juice. Stir until well mixed.
  • Brush each abalone with the garlic butter mixture, then season with salt and pepper. Make sure to save some of the garlic butter for basting.
  • Place the abalones on the preheated grill, shell side down. Grill for about 5 minutes, or until the edges start to curl.
  • Flip the abalones over and brush with more of the garlic butter mixture. Grill for another 2-3 minutes, or until the abalones are just cooked through.
  • Remove from the grill and sprinkle with the chopped parsley.
  • Serve immediately, with extra lemon wedges on the side if desired.

It is important to keep in mind that the cooking time of the abalone may vary based on its size and thickness. Make sure to cook seafood thoroughly before consumption.
Dipping Sauces Perfect for Grilled Abalone
Dipping Sauces Perfect for Grilled Abalone
Here are some dipping sauces that would be perfect for grilled abalone:

  • Sweet Chili Dipping Sauce: This sauce combines sweet chili sauce, fish sauce, and lime juice. It offers a balance of sweetness, tanginess, and spiciness that can complement the flavor of the grilled abalone.
  • Ginger-Soy Dipping Sauce: A savory dipping sauce that combines the flavors of ginger and soy Sauce. This sauce can enhance the umami flavor of grilled abalone.
  • Gochujang Dipping Sauce: This Korean-inspired sauce uses gochujang (Korean red chili pepper paste), rice vinegar, maple syrup, gluten-free soy sauce or tamari, and garlic. It gives a spicy kick that can add depth to the taste of grilled abalone.

Outdoor Kitchen Outlet
Outdoor Kitchen Outlet is your one-stop shop for all of your outdoor cooking needs! We are proud to offer an amazing selection of grills and accessories to help you create mouthwatering meals. Our Grilled Abalone is a unique and delicious seafood dish that will transport your taste buds straight to the seaside. Whether you're an abalone aficionado or a curious first-timer, we have everything you need to make this luxurious dish. Visit us online or call us at (888) 667-4986

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