Sizzling Grilled Asparagus Recipe

Grilling veggies over smoking charcoal is an excellent way to retain the natural flavors of vegetables. Asparagus isn't only a simple side to make, it's also a healthy way to fill up. The distinct taste of asparagus cooked on the grill enhances its natural flavors and perfectly complements a variety of main dishes. In just 10 minutes, you can have your own tasty and healthy grilled asparagus. 

INGREDIENTS

• 2 lb. asparagus, stalks trimmed
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

INSTRUCTIONS

1. Preheat a grill or grill pan over high heat.
2. Lightly oil the asparagus and season with salt and pepper.
3. Grill for 3 to 4 minutes until tender, flipping occasionally. 

Tips for Grilling Asparagus
Grilling asparagus can bring out its natural sweetness and add a delightful smoky flavor. Here are some tips for grilling asparagus to perfection:

• Choose Thick Stalks: Thicker asparagus stalks hold up better on the grill than thin ones, which can overcook quickly and become limp.
• Prep the Asparagus: Rinse the asparagus and snap off the tough, woody ends. You can also peel the lower part of the stalks if you want them to be more tender.
• Oil and Season: Toss the asparagus in olive oil to prevent it from sticking to the grill. Season with salt, pepper, and other spices or herbs as desired.
• Use High Heat: Preheat your grill to high heat. This will give your asparagus a nice char while keeping the inside tender-crisp.
• Watch the Time: Asparagus cooks quickly on the grill. Depending on the thickness, it usually takes about 2-4 minutes per side.
• Grill Perpendicular to the Grates: To prevent the asparagus from falling through the grill grates, lay them perpendicular to the grates. Alternatively, you can use a grill basket.
• Don't Overcrowd the Grill: Give the asparagus plenty of space on the grill so they cook evenly.
• Serve Immediately: Asparagus is best served right off the grill while still warm.

Remember, grilling asparagus is quick and easy, making it a perfect side dish for your summer barbecues. Enjoy!

Side dishes best paired with Asparagus
Asparagus is a versatile vegetable that pairs well with a variety of dishes. Here are some side dishes that complement asparagus:

• Roasted Potatoes: The hearty, earthy flavor of roasted potatoes complements the fresh, green taste of asparagus.
• Quinoa Salad: A light and healthy quinoa salad can offset the richness of buttery asparagus.
• Grilled Salmon or Tuna Steak: The fatty, savory flavors of these fish can pair beautifully with the mild, slightly sweet flavor of asparagus.
• Garlic Herb Rice: The aromatic, hearty rice can balance the lightness of asparagus.
• Roasted Beets: The sweet, earthy flavor of roasted beets can provide a nice contrast to asparagus.
• Pasta: A simple pasta dish, perhaps with a light lemon or garlic sauce, would go well with asparagus.
• Fruit Salad: A refreshing fruit salad can cleanse the palate and contrast the asparagus's savory flavor.
• Crab Cakes: The rich, seafood flavor of crab cakes pairs well with asparagus, especially when served with a creamy sauce.

Remember, the goal is to balance flavors and textures. Choose a side dish that complements the asparagus without overpowering it. Enjoy your meal!

Alternative Ways of Grilling Asparagus
Grilling asparagus is a popular cooking method, but there are several alternative ways you can switch it up for different flavors and textures:

• Asparagus Skewers: Thread multiple asparagus spears onto skewers (like a raft), brush them with oil and your favorite seasonings, then grill. This method not only prevents the spears from falling through the grates but also makes turning them easier.
• Grilled Asparagus in Foil: Wrap asparagus in foil packets with butter or olive oil and seasonings. This steams the asparagus on the grill, making it tender and infused with flavor.
• Grill Pan: If you have a grill pan, you can use this to make the same marks as a regular grill without worrying about the asparagus falling through.
• Use a Cooling Rack: To prevent thinner asparagus from slipping through the grill grates while also achieving a nice char, you can use a metal cooling rack as a conductor placed between the asparagus and the grill grates.
• Adding Flavors: Try marinating the asparagus before grilling or adding a sauce or glaze towards the end of the grilling. A balsamic glaze, soy-based marinade, or a sprinkle of Parmesan cheese can add exciting flavors.
• Grilled Asparagus Bundles: Bundle several asparagus spears together with a slice of prosciutto or bacon and grill. The added meat gives a smoky flavor to the asparagus.

To cook perfect grilled asparagus, it's important to monitor it closely as it cooks fast and can become overcooked in just a few minutes. Have fun trying out these various techniques!
Outdoor Kitchen Outlet
Grilling asparagus is a delicious and healthy way to add some variety to your meal. With Outdoor Kitchen Outlet's grills, you can be sure that you get perfect results each time! Our grills provide even cooking so that all the vegetables are perfectly cooked and evenly browned - no more worrying about burning or over-cooking. Plus, with our discounts, you can get the perfect grill for your outdoor kitchen today! Visit us online or give us a call at (888) 667-4986 to learn more.  We look forward to helping you create amazing meals with our grills!