Simple Seasoned Grilled Fish Recipe

Many are intimidated by grilling fish because they're afraid it will stick to the grill, but if your grill is hot enough, you won't have any issues! This simple seasoned grilled fish recipe is the perfect way to get started. It's a basic seasoning blend of chili powder, cayenne pepper, and dried oregano. It's simple and fast, and the end result is wonderfully moist and flavorful.
INGREDIENTS Seasoned Grilled Fish Recipe
INGREDIENTS
  • 1 tsp. chili powder
  • 1 tsp. dried oregano
  • 1/4 tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 1 1 1/2"-thick fillet skin-on white fish, such as bass or cod
  • For serving: lime wedges

INSTRUCTIONS Seasoned Grilled Fish Recipe
INSTRUCTIONS

  1. Preheat the grill to high.
  2. In a bowl, mix the chili powder, oregano, and cayenne. Then add salt and pepper.
  3. Use the spice mixture to thoroughly season the fish.
  4. Cover the pan while cooking the skin-side down for 8 to 10 minutes, or until it is almost entirely white.
  5. Cook for two to three minutes more, or until the fish is no longer see-through in the center.
  6. Serve with fresh lime wedges.

What are the best types of fish to grill
What are the best types of fish to grill?
There are many delicious types of fish that can be grilled, including salmon, swordfish, mahi-mahi, tuna, and halibut. These are all relatively thick pieces of fish with a mild flavor that stands up well to the intense heat of grilling. Here are some example of fishes you can grill.

  • Salmon: Known for its rich flavor and high oil content, salmon grills beautifully and is a favorite among many.
  • Tuna: Tuna steaks are firm and hearty, making them perfect for the grill. They're best cooked to medium-rare.
  • Swordfish: Swordfish has a meaty texture that holds up well on the grill. It's mild in flavor, so it pairs well with a variety of seasonings.
  • Halibut: Halibut is a lean white fish with a sweet flavor. Its firm texture makes it great for grilling.
  • Mahi Mahi: This tropical fish has a firm texture and a slightly sweet flavor, making it a fantastic choice for grilling.
  • Red Snapper: Red snapper has a firm texture and a sweet, nutty flavor that works well with a variety of marinades and spices.
  • Trout: Trout is a delicate fish but can be grilled successfully, especially when left whole or cooked in a foil packet.
  • Barramundi: This Asian sea bass is gaining popularity for its sweet, buttery flavor and firm texture that's perfect for grilling.
  • Grouper: Grouper is a lean, moist fish with a distinctive yet mild flavor, making it a wonderful option for grilling.
  • Monkfish: Often referred to as "poor man's lobster," monkfish has a firm, lean texture that stands up well to grilling.

Which dips would you recommend to accompany Grilled Fish
Which dips would you recommend to accompany Grilled Fish?

  • Tartar Sauce: This classic creamy dip made with mayonnaise, pickles, and lemon juice pairs well with any type of grilled fish.
  • Garlic Aioli: This rich and flavorful dip adds a great kick to grilled fish.
  • Cilantro Lime Dip: This tangy and fresh dip is perfect for enhancing the flavors of grilled fish.
  • Dill Yogurt Dip: Made with Greek yogurt, fresh dill, and lemon, this dip is light and refreshing.
  • Mango Salsa: The sweet and spicy combination of mango salsa complements the smoky flavor of grilled fish.
  • Avocado Crema: This creamy dip made from ripe avocados, sour cream, and lime juice pairs perfectly with grilled fish.
  • Soy Ginger Dip: This Asian-inspired dip with soy sauce, ginger, and sesame oil adds a burst of flavor to grilled fish.
  • Chimichurri Sauce: This Argentinian sauce made with parsley, garlic, vinegar, and oil brings a zesty punch to any grilled fish.
  • Pesto Sauce: A fresh basil pesto can add a deliciously herby and nutty flavor to your grilled fish.
  • Roasted Red Pepper Dip: This smoky and slightly sweet dip pairs especially well with white fish.

Dishes best paired with grilled fish
Dishes best paired with grilled fish

  • Grilled Vegetables: Zucchini, bell peppers, and eggplant grilled alongside your fish make for a flavorful and healthy side.
  • Couscous Salad: This light and fluffy grain salad with fresh herbs and vegetables pairs well with grilled fish.
  • Roasted Potatoes: Rosemary roasted potatoes offer a hearty accompaniment to any grilled fish.
  • Quinoa Salad: A vibrant quinoa salad with a tangy vinaigrette is a nutritious and delicious side dish.
  • Steamed Asparagus: This simple, yet elegant side dish complements the flavors of grilled fish beautifully.
  • Lemon Rice: The citrusy flavor of lemon rice pairs wonderfully with any type of grilled fish.
  • Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make a refreshing side dish.
  • Corn on the Cob: Grilled or steamed, corn on the cob is a summer staple that matches well with grilled fish.
  • Pasta Salad: A chilled pasta salad with a tangy dressing makes a delightful side dish for grilled fish.
  • Greek Salad: The fresh and tangy flavors of a classic Greek salad complement grilled fish perfectly.

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