The Ultimate Sambucca Grilled Ham Recipe

Welcome to a world of robust flavors and tantalizing aromas with our Ultimate Sambucca Grilled Ham Recipe. If you're looking to level up your BBQ game or simply want to try something new and exciting, you've landed at the right place.

Sambucca, an Italian anise-flavored liqueur, is the secret ingredient that sets this recipe apart. Its unique sweet and herbal taste infuses the ham with an extraordinary flavor profile that will leave your guests asking for seconds. This recipe seamlessly marries the smokiness of the grill with the sweetness of Sambucca, creating a culinary masterpiece that's as enjoyable to cook as it is to eat.

So, grab your apron, fire up the grill, and let's embark on this mouthwatering journey together. Whether you're a grilling novice or a seasoned pitmaster, this recipe promises to be a delightful addition to your cooking repertoire. Get ready to impress your friends and family with your newfound grilling prowess and the unforgettable taste of The Ultimate Sambucca Grilled Ham. Let's get started!
ingredients Sambucca Grilled Ham Recipe
Ingredients

  • Cured bone-in ham (or boneless ham)
  • Spicy brown mustard
  • Black pepper
  • Plum filling
  • Brown sugar
  • Apple cider vinegar
  • Cayenne pepper
  • Soy sauce
  • Sambuca

instruction Sambucca Grilled Ham Recipe
Instructions

  1. Prepare the Ham: Begin by spreading mustard evenly all over the ham. This acts as a binder for the seasonings. Next, generously coat the ham with black pepper for a spicy kick.
  2. Preparation for Rotisserie: Using a drill, carefully make a hole through the bone of the ham. This allows you to securely place it on the rotisserie.
  3. Cooking Time: Preheat your grill to approximately 325°F. Place the prepared ham on the rotisserie and let it cook. This process should take about 60-90 minutes, depending on the size of the ham. Keep an eye on it to avoid overcooking.

Plum Basting sauce

  1. Combine Ingredients: In a saucepan, combine the cider vinegar, plum filling or jam, brown sugar, cayenne pepper, soy sauce, and Sambuca.
  2. Cook the Sauce: Set the saucepan over low heat. Stir the mixture well until all the ingredients are fully combined.
  3. Thicken the Sauce: Continue to cook the sauce on low heat, stirring occasionally, until it reaches a BBQ sauce-like consistency. This could take anywhere from 15 to 30 minutes, depending on your stove and the exact ingredients used.
  4. Use the Sauce: Once your sauce is ready, use it to baste your ham frequently as it cooks on the grill. The remaining sauce can be served alongside the ham for extra flavor.

Final Steps:

  1. Continue Cooking: After applying the first round of plum basting sauce, continue to cook the ham on the grill. Remember to baste it often with the sauce to infuse it with flavor and keep it moist. Use a meat thermometer to check the internal temperature of the ham; once it reaches 145°F, it's fully cooked.
  2. Rest the Ham: Remove the ham from the grill and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute throughout the ham, resulting in moister, more flavorful slices.
  3. Slice and Serve: After the resting period, slice the ham into your desired thickness. Serve it warm with any remaining plum basting sauce on the side for dipping or drizzling.

Alternative Ways to Cook Grilled Ham
Alternative Ways to Cook Grilled Ham
If you're looking to grill but don't have a traditional grill at your disposal, don't worry. There are several alternative ways to achieve that beloved grilled flavor:

  • Use Your Oven's Broiler: The broiler in your oven can act as an upside-down grill. Just place your food on a broiler pan, set it on the oven rack, and flip your food halfway through cooking—just like you would on a grill.
  • Invest in a Cast-Iron Grill Pan: Cast-iron grill pans with raised ribs mimic the heat distribution of a real grill and can give your food those classic grill marks. They're great for stovetop grilling.
  • Try an Electric Countertop Grill: These handy devices can grill your food with ease and are especially useful for those who live in apartments or places where outdoor grilling isn't allowed.
  • Use a Griddle Pan or Skillet: A griddle pan or skillet won't give you grill marks, but it can still provide a good sear. They're especially good for foods that might fall through a traditional grill's grates.
  • Try an Indoor Smoker: If the smoky flavor is what you're after, an indoor smoker might be just what you need. They're compact, easy to use, and can infuse your food with that delicious smoky flavor.
  • Get Creative with Seasonings and Sauces: Using smoky spices, BBQ sauce, or liquid smoke can help replicate the grilling flavor without the actual grill.

Remember, no matter which method you choose, always ensure your food reaches the correct internal temperature for safe eating.
Tips for making Grilled Ham
Tips for making Grilled Ham
Absolutely, here are some tips and tricks to make your grilled ham even better:

  • Choose the Right Ham: Opt for a bone-in ham, as the bone can add extra flavor during the cooking process.
  • Score the Ham: Before grilling, score the surface of the ham in a diamond pattern. This not only makes the ham look more appealing, but it also allows the marinade or glaze to penetrate deeper.
  • Use a Marinade or Glaze: A good marinade or glaze can greatly enhance the flavor of your ham. Apply it before and during grilling for the best results.
  • Control Your Grill's Heat: Maintaining the right temperature is crucial when grilling ham. Too hot, and the outside could burn before the inside is fully cooked. Aim for medium heat and use a meat thermometer to ensure the ham reaches an internal temperature of 145°F.
  • Baste During Grilling: To keep your ham moist and flavorful, baste it with a sauce or marinade several times during cooking.
  • Let it Rest: After grilling, let your ham rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the ham, resulting in moister, more flavorful slices.
  • Serve with Sides: Grilled ham pairs well with a variety of sides, such as grilled vegetables, potato salad, or a fresh green salad.

Outdoor Kitchen Outlet
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