Family's Summer Favorite Grilled Pineapple

Grilled Pineapple is a delicious and easy side dish to whip up during the summer months when you're grilling out frequently. Not only are pineapples incredibly delicious, but they're also really healthy for you! It is truly one of the best ways to enjoy this fruit all summer long. 

This easy brown sugar grilled pineapple recipe is the perfect side dish for any summer meal and takes just minutes to make. It's refreshingly full of fruity flavor and sweetened with a little brown sugar.
ingredients Grilled Pineapple
INGREDIENTS

  • 1 pineapple, rind cut off and sliced into ½ -¾ inch slices
  • 1/4 cup brown sugar
  • canola oil spray, (or canola oil, use with a brush)

instructions Grilled Pineapple
INSTRUCTIONS

  • Put pineapple on a plate with brown sugar, and let sit for 10 minutes.
    Note: You can leave the pineapple core in the slices. The core can act as a handle when eating them, or you can remove it if you plan to use it in burgers.
  • To prepare your grill pan, you can either spray it with canola oil or wipe some on with a paper towel.
  • Grill the pineapple for 2-3 minutes on medium heat, then rotate 45 degrees to get crosshatch grill marks. Do it on each side.

Why does Pineapple burn your tongue
Why does Pineapple burn your tongue?
Pineapple has an enzyme called bromelain. This enzyme breaks down the proteins in the skin of your mouth. This makes it hard to eat other food because it gives you a burning feeling. However, this effect is not permanent, as your mouth's skin and taste buds regenerate within a few hours.

You can cook pineapple to break down the enzyme to avoid this unpleasant sensation. Using brown sugar is an easy way to grill fruit. It will make it taste good and it will be safe to eat. Make sure you don't leave it on the grill too long.
ways to prevent pineapple from causing a burning sensation in the mouth
What are some ways to prevent pineapple from causing a burning sensation in the mouth?
If eating pineapple makes your mouth feel like it's burning, try one of these things: grill, roast or slow cook the pineapple; boil it in water for 20-30 seconds and then put it in cold water; add dairy with your pineapple; or choose canned pineapple. Canned pineapple does not have bromelain.
How to Use Grilled Pineapple
How to Use Grilled Pineapple

  • Honey! Depending on the other flavors in your meal, you can choose between brown sugar and honey. Keep in mind that honey has a stronger flavor.
  • Coconut and lime You're probably imagining a tasty drink being created right now, aren't you?
  • If you have coconut and lime, put them in some Malibu Rum. This will make them taste better. You can then serve the coconut and lime with ice cream.
  • If you're thinking of using it for dessert, a common marinade is to include cinnamon and brown sugar.
  • After grilling, you can add some chili powder to make it more flavorful and enjoyable.
  • Have you tried adding some grilled pineapple slices to your favorite sandwich? You could even try drizzling a bit of Teriyaki sauce on top.
  • Cut the food into small pieces. Put the pieces in your favorite salsa.
  • Cut up some jalapeño peppers, strawberries, and red onions. Put them together to make a yummy topping for grilled meat.
  • You can use it as a topping for your favorite desserts.
  • Use this ingredient for your favorite stir-fry dish.

How to Store Grilled Pineapple
How to Store Grilled Pineapple

  • Grilled Pineapple is good to be served at room temperature for 2 hours.
  • Store the Grilled Pineapple in an airtight container in the fridge for up to 2 days.
  • Reheat the Grilled Pineapple on a lightly oiled grill pan if needed.
  • Avoid freezing as it may make the texture of the pineapple softer. It's better to make a fresh batch instead.

food to pair with grilled pineapple
Food to pair with grilled pineapple
Grilled Pineapple pairs well with various types of food. Here are a few suggestions:

  • Grilled chicken or fish
  • Pork chops or pork tenderloin
  • Shrimp kebabs or grilled prawns
  • Coconut rice or Jasmine rice
  • Black beans and rice
  • Tacos or fajitas
  • Greek yogurt or ice cream
  • Margaritas or piña coladas

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