Quick Grilled Potatoes Recipe

Summer sides need to be easy and versatile, right? Grilled potato wedges fit that bill! potatoes are delicious and flexible, but we're going to show you how to grill them so they're lightly charred on the outside, creamy on the inside, and have just the right amount of seasoning.

These potatoes are an ideal side for any summer meal. Cook them on the grill next to your burger for a smoky, summer twist on the classic dish. The char and smoke from the grill add unique flavors to the potatoes, making them an even more amazing side dish. Plus, those grill marks look great!
INGREDIENTS OF GRILLED POTATOES
INGREDIENTS OF GRILLED POTATOES 

  • 4 large Idaho or russet potatoes, cut into wedges
  • 2 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1/2 c. extra-virgin olive oil
  • 2 tbsp. freshly chopped herbs (such as parsley)

INSTRUCTIONS FOR GRILLED POTATOES
INSTRUCTIONS FOR GRILLED POTATOES

  1. Bring a pot of water to a boil, then add potatoes and cook until they are soft but still have some resistance when pierced with a fork, 5 to 7 minutes. Drain and let cool slightly.
  2. Preheat the grill to medium-high and oil the grates. In a large bowl, mix together garlic powder, salt, pepper, and olive oil. Add potatoes and toss gently to coat. Remove potatoes from the mixture and reserve excess in the bowl.
  3. Grill the potatoes until both sides are golden brown, which should take approximately 5 minutes.
  4. Add herbs to the oil mixture you set aside earlier, then put the potatoes back in and mix everything together.

What Are the Best Potatoes for Grilling
What Are the Best Potatoes for Grilling?
When it comes to grilling, the type of potato you choose can make a big difference. Here are some popular choices:

  • Russet Potatoes: Known for their starchy texture, Russet potatoes are excellent for grilling because they crisp up nicely on the outside while staying fluffy on the inside.
  • Red Potatoes: These potatoes hold their shape well after being sliced and grilled, making them ideal for roasting
  • Yukon Gold Potatoes: These potatoes are favored for their buttery flavor and sturdy structure, which holds up well on the grill.
  • Idaho Potatoes: Similar to Russets, these potatoes are large and sturdy, making them great for grilling.

The best potato for grilling depends on your personal preference and the specific dish you're preparing. Experiment with different types to find your favorite.
Alternative ways to cook grilled potatoes
Alternative ways to cook grilled potatoes
Certainly! While grilling is a popular method, there are several alternative ways to cook potatoes that can add variety to your meals:

  • Roasting: Roasting potatoes in the oven can give them a crispy exterior and fluffy interior, similar to grilling. You can season them with herbs and spices before roasting for added flavor.
  • Boiling: Boiled potatoes are a great base for mashed potatoes or potato salad. They're also a healthy option as boiling doesn't require any additional fat.
  • Steaming: Steaming potatoes preserves their nutrients and makes them soft and easy to mash. It's also a quick method, especially if you cut the potatoes into small pieces.
  • Baking: Baked potatoes can be a meal in themselves. Just slit them open after baking and fill with your favorite toppings like sour cream, chives, cheese, and bacon bits.
  • Frying: For a treat, you can fry potatoes to make French fries or crispy potato skins. This method gives them a rich flavor and crispy texture.
  • Microwaving: If you're short on time, microwaving potatoes is a convenient option. You can then top them with your preferred ingredients for a quick meal.
  • Slow-Cooking: You can also slow-cook potatoes in a crockpot. This method is great for stews or casseroles where you want the potatoes to soak up the flavors of the other ingredients.

Remember, the best cooking method depends on the type of potato and the dish you're preparing. Experiment with these different methods to find your favorite!
Dips are best paired with grilled potatoes
Dips are best paired with grilled potatoes
Grilled potatoes can be elevated with the right dip. Here are some popular options:

  • Garlic Aioli: This creamy garlic sauce pairs perfectly with the smoky flavor of grilled potatoes.
  • Sour Cream and Chive Dip: A classic choice, the freshness of the chives complements the earthy potatoes well.
  • Spicy Mayo: For those who like a kick, spicy mayo adds a zesty twist to your grilled potatoes.
  • Blue Cheese Dip: The strong, tangy flavor of blue cheese can stand up to and enhance the taste of grilled potatoes.
  • BBQ Sauce: A smoky, sweet BBQ sauce can add depth to the flavor profile of your grilled potatoes.
  • Herb Yogurt Dip: A lighter option, this dip offers a refreshing contrast to the hearty potatoes.

Remember, the best dip for your grilled potatoes depends on your personal preference. Try out different ones to find your favorite match!
Outdoor Kitchen Outlet
Cooking potatoes on the grill can be a great way to make an easy side dish. Whether you're making roasted potatoes, grilled French fries, or potato wedges, you can't beat the flavor that comes from grilling. With Outdoor Kitchen Outlet's grills, you get even heat that will ensure your potatoes are cooked to perfection every time. Visit our website and call us now at (888) 667-4986!

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