Good Tasting Grilled Ranch Potatoes

This simple yet flavorful recipe adds a smoky touch to the traditional potato dish while infusing it with the irresistible tang of ranch seasoning. Pair these delectable grilled potatoes with your favorite grilled meats or vegetable skewers for a meal that's bound to impress your guests. So, ignite the grill, gather your ingredients, and let's explore the tantalizing world of Grilled Ranch Potatoes!

Potatoes are incredibly versatile – whether boiled, mashed, or baked. So, why not bring your grill into the mix? using this grilled ranch potatoes recipe offers the perfect opportunity to incorporate their creamy, rich taste into your next BBQ without ever setting foot in the kitchen.
A quick cooking tip
If you want to use wooden skewers, soak them in water for 15 minutes before adding the potatoes to prevent the wood from burning. Also, be sure to watch the potatoes as they cook since the skins can scorch easily.

INGREDIENTS OF GRILLED RANCH POTATOES

• 2 lb. baby potatoes, halved
• 1/4 tbsp. extra-virgin olive oil
• Juice of 1/2 a lemon
• 1/2 packet ranch seasoning
• kosher salt
• Freshly ground black pepper
• Ranch dressing, for drizzling
• Chopped fresh chives, for garnish

INSTRUCTIONS FOR GRILLED RANCH POTATOES

1. Preheat the grill to medium heat. In a large bowl, drizzle olive oil, lemon juice, and ranch seasoning over potatoes. Season with salt and pepper according to taste bud preference.
2. Cut potatoes into thick slices, then thread them onto skewers. Grill the potato skewers until tender and lightly charred, 15 minutes.
3. Top your dish with ranch and sprinkle on some chives for extra flavor.

Tips for Grilling Ranch Potatoes

• Choose the right potatoes: Opt for small, even-sized baby potatoes or fingerlings, as they cook more evenly and quickly on the grill.
• Parboil the potatoes: Boil the potatoes for about 5-7 minutes to partially cook them before grilling. This will help ensure they're tender on the inside while crispy on the outside.
• Drain and dry: After parboiling, drain the potatoes and let them cool slightly. Pat them dry with a clean kitchen towel to remove excess moisture, which will help them crisp up on the grill.
• Season well: Toss the potatoes in olive oil and your choice of ranch seasoning or a combination of garlic powder, onion powder, dried dill, dried parsley, and salt. Make sure the potatoes are evenly coated with the seasoning.
• Use a grill basket or skewers: To prevent the potatoes from falling through the grill grates, use a grill basket or thread them onto skewers. This will also make it easier to turn them while cooking.
• Preheat the grill: Ensure your grill is preheated to medium-high heat (around 400°F/200°C) for even cooking and to achieve those desirable grill marks.
• Grill evenly: Place the seasoned potatoes on the grill and cook for about 15-20 minutes, turning them occasionally to ensure they cook evenly and develop a nice, crispy exterior.
• Check for doneness: Use a fork or knife to test the potatoes for tenderness. They should be easily pierced but not falling apart.
• Add a finishing touch: Once the potatoes are cooked, toss them in a little more ranch seasoning or fresh herbs like chopped chives or parsley for added flavor.
• Serve immediately: Grilled ranch potatoes are best enjoyed hot off the grill. Pair them with your favorite grilled meats, veggie skewers, or salads for a complete and satisfying meal.

Dips paired with grilled Ranch Potatoes
Here are some delicious dips to accompany your grilled ranch potatoes:

• Garlic Aioli: A creamy blend of mayonnaise, minced garlic, lemon juice, and a pinch of salt, this dip adds a rich, garlicky flavor to your grilled ranch potatoes.
• Sour Cream and Chive: Combine sour cream with finely chopped chives, a squeeze of lemon juice, and a dash of salt and pepper for a cool, tangy dip.
• Blue Cheese Dip: Mix crumbled blue cheese with sour cream, mayonnaise, a splash of Worcestershire sauce, and some fresh ground black pepper for a bold and flavorful dip.
• Spicy Ranch: Amp up the ranch flavor by mixing prepared ranch dressing with a few dashes of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Creamy Dill Dip: Combine Greek yogurt or sour cream with chopped fresh dill, lemon juice, minced garlic, and salt and pepper for a refreshing, herbaceous dip.
• Smoky Chipotle Mayo: Mix mayonnaise with chipotle peppers in adobo sauce (finely chopped), lime juice, and a pinch of salt for a smoky, spicy dipping sauce.
• Honey Mustard: Blend equal parts honey and Dijon mustard for a sweet and tangy dip that pairs well with the savory flavors of grilled ranch potatoes.
• Caramelized Onion Dip: Slowly caramelize sliced onions in olive oil, then mix with sour cream, mayonnaise, and a touch of Worcestershire sauce for a rich, savory dip.
• Pesto: A classic basil pesto made with fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, and lemon juice offers a bright, herbaceous contrast to the grilled ranch potatoes.
• Roasted Red Pepper Hummus: Blend roasted red peppers with chickpeas, tahini, garlic, lemon juice, and olive oil for a smooth, smoky, and slightly spicy dip.

Feel free to get creative and mix and match these dips or create your own based on your personal flavor preferences. Enjoy dipping your grilled ranch potatoes!
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