Savor the Flavor: Char-Grilled Scallops with a Smoky Twist

This dish combines the sweet, delicate flavor of scallops with the robust smokiness from the grill, creating a symphony of flavors that is simply irresistible!

While scallops are often pan-seared, grilling them introduces a distinct smoky note that beautifully complements their inherent sweetness. Add a sprinkle of salt, pepper, and chili flakes, and you have a delectable dish that's perfect for any occasion.

The beauty of this grilled scallops recipe lies not just in its fantastic flavors, but also in its simplicity. With scallops taking merely 5 minutes to cook on the grill, you can whip up a gourmet meal in no time. So, grab your apron and let's get grilling!

INGREDIENTS

• 1 lb. medium scallops, patted dry
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. chopped chives
• 1 tsp. crushed red chili flakes
• For Serving: Lemon wedges

INSTRUCTIONS

1. Preheat the grill to medium-high. 
2. Make sure to season your scallops well with salt and pepper.
3. Grill the food covered for four minutes, then flip it and let it grill uncovered until it is opaque throughout, which should take 1 to 2 minutes.
4. Transfer to a serving platter. For the final touch, drizzle olive oil on top, and sprinkle chives and red pepper flakes. Serve with lemon wedges on the side.

What should I look for when I am shopping for scallops?
If possible, choose fresh scallops instead of frozen ones while shopping since frozen scallops may not have a good taste and can have a tougher texture. Ensure that the fresh scallops you select are bright, white, uniform in shape, and don't have any muscle bruises or tears.
Trim the side muscle off before cooking.
Scallops have side muscles that are edible but can be too chewy. To remove these muscles, look for a small tag on the side of the scallop, pinch it and peel it off using your hands. If you are unable to find the tag, it may have already been removed during processing.
Having a clean grill is crucial.
After the grill has heated up, clean the grates thoroughly. If you don't have a grill brush, you can crumple up a piece of heavy-duty aluminum foil and use grilling tongs to scrape the hot grill grates. Make sure to move back and forth in the direction of the grates.
Grill the food properly.
For grilling scallops, it's important to use high heat whether you're using a charcoal or gas grill. Additionally, it's crucial to oil the grates in order to prevent the scallops from sticking.
How can I determine if the scallop has been cooked?
To determine if a scallop is cooked, gently press on the center. If you feel a slight resistance, then they are ready. Avoid moving or lifting them, as this may cause tearing.

Just wait until they release on their own. These delicious and easy-to-make scallops will surely become a regular dish at your cookouts.

Dishes best paired with grilled scallops

• Lemon Garlic Pasta: The bright, fresh flavors of lemon and garlic in a light pasta dish complement the smoky grilled scallops perfectly.
• Grilled Asparagus: Grilled asparagus with a touch of olive oil, salt, and pepper makes for a healthy and delicious side that pairs well with scallops.
• Mango Salsa: A fruity mango salsa adds a tropical twist and a sweet contrast to the smoky scallops.
• Roasted Cherry Tomatoes: The natural sweetness of roasted cherry tomatoes complements the delicate flavor of scallops.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting and hearty side dish that pairs well with the lightness of scallops.
• Quinoa Salad: A light and fresh quinoa salad with herbs and lemon vinaigrette balances the rich, smoky flavor of the scallops.
• Sautéed Spinach: Simply sautéed spinach with garlic is a quick and nutritious side that goes well with grilled scallops.
• Risotto: A creamy risotto, especially when made with Parmesan or a white wine sauce, makes for a luxurious pairing with grilled scallops.
• Grilled Corn on the Cob: The sweetness of corn complements the scallops, and grilling it brings out an extra layer of flavor.
• Steamed Broccoli: Lightly steamed broccoli with a squeeze of lemon is a simple and healthy side that lets the scallops shine.

Outdoor Kitchen Outlet
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