Cheesy Polenta on Grilled Shrimp Skewers

Grilled Shrimp Skewers, with their succulent taste and smoky aroma, are a mouthwatering delight that's sure to impress at any gathering. These skewers are perfect for BBQs, potlucks, or parties, offering a deliciously light yet satisfying option that guests will love.

This grilled shrimp Skewers recipe are not just for special occasions - their simplicity makes them a fantastic choice for any night of the week when you're craving something tasty and straightforward.
INGREDIENTS Cheesy Polenta on Grilled Shrimp Skewers
INGREDIENTS

  • 1 lb. raw large shrimp, peeled and deveined (can be frozen shrimp)
  • 6 oz. shishito peppers
  • 1 pt. cherry tomatoes
  • 5 cup water
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup coarse polenta
  • 7 tbsp. unsalted butter, divided
  • 1 1/2 finely grated Grana Padano PDO cheese, lightly packed, plus more for serving
  • 2 cloves garlic, finely chopped
  • Vegetable oil, for oiling the grill grate
  • 1 lime, halved, plus lime wedges, for serving
  • For serving: roughly chopped mint

INSTRUCTIONS Cheesy Polenta on Grilled Shrimp Skewers
INSTRUCTIONS

  1. Thread shrimp, shishitos, and cherry tomatoes onto 12 skewers alternately. If using wooden skewers, let them soak in water for 15 minutes first. Put the prepared skewers in the fridge until you're ready to grill them.
  2. To make the polenta: Bring the water to a boil in a large pot over high heat. Add 1½ teaspoons of salt and whisk it constantly as you add the polenta in a slow, steady stream. Reduce the heat so that there is only a low boil and continue cooking while whisking vigorously for 20 minutes until tender.
  3. Remove from heat then cube 4 tablespoons of butter and add it to the polenta with some cheese; stir to combine. Season it to taste with additional salt and pepper if desired. Once done, put a piece of plastic wrap directly on top of Polenta so skewers don't fall through while grilling.
  4. In a small bowl, melt 3 tablespoons of butter. Add garlic to the mixture.
  5. Preheat the grill to high. While the grill is heating up, brush and oil the grate. Take the skewers out of the fridge, brush them with garlic butter, and season with salt and pepper.
  6. Place the skewers on the grill and cook for 3-4 minutes per side or until shrimp are cooked through and tomatoes/shishitos are charred. Remove from grill and squeeze lime halves on top before serving.
  7. Remove the plastic wrap from the polenta and reheat it over medium heat, stirring occasionally. If the polenta becomes too thick, add water a ¼ cup at a time until it reaches the desired consistency.
  8. Serve polenta and skewers in bowls, topped with cheese, lime wedges, and chopped mint.

Dips to pair with Grilled Shrimp Skewers
Dips to pair with Grilled Shrimp Skewers
Grilled Shrimp Skewers can be paired with a wide range of dips to enhance their flavor. Here are some popular options:

  • Cocktail Sauce: This classic seafood dip made from ketchup, horseradish, lemon juice, and Worcestershire sauce is a tried-and-true pairing for shrimp.
  • Garlic Aioli: A creamy, garlicky dip that's a delightful complement to the smoky flavor of grilled shrimp.
  • Spicy Mango Salsa: A sweet and spicy salsa made with fresh mangoes, cilantro, lime juice, and chili peppers can add a tropical twist to your shrimp skewers.
  • Chimichurri Sauce: This Argentinian sauce made from parsley, garlic, vinegar, and oil adds a herby freshness that pairs well with grilled shrimp.
  • Lemon Dill Sauce: A combination of Greek yogurt, fresh dill, and lemon juice makes a tangy and refreshing dip.
  • Avocado Crema: A smooth blend of ripe avocados, lime juice, and cilantro offers a creamy, zesty dip that complements the shrimp's flavor.
  • Spicy Mayo: Mix mayonnaise with a bit of sriracha for a simple yet flavorful dip with a kick.

Experiment with these dips to find your favorite pairing for grilled shrimp skewers. Each one provides a unique flavor profile that can elevate your dish to new heights.
Tips for making grilled shrimp skewers
Tips for making grilled shrimp skewers
Sure, here are some tips to help you make delicious grilled shrimp skewers:

  • Choose the Right Shrimp: Opt for large or jumbo shrimp as they are easier to skewer and will not overcook as quickly as smaller ones.
  • Marinate the Shrimp: Marinating the shrimp before grilling can add a lot of flavor. However, if your marinade contains acid (like lemon or lime juice), don't marinate for too long as it can start to cook the shrimp. Generally, 15-30 minutes is enough.
  • Prep the Skewers: If you're using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent them from burning.
  • Don't Overcrowd the Skewers: Leave a little space between each shrimp on the skewer to ensure even cooking.
  • Preheat the Grill: Make sure your grill is preheated before you start cooking. A hot grill will sear the shrimp quickly, keeping them juicy and preventing sticking.
  • Watch the Cooking Time: Shrimp cook quickly, usually 2-3 minutes per side on the grill. They're done when they turn pink and opaque. Be careful not to overcook them as they can become rubbery.
  • Use a Grill Basket (Optional): If you're worried about the shrimp falling through the grill grates, you can use a grill basket.
  • Serve Immediately: Grilled shrimp are best served hot off the grill. If desired, squeeze a bit of fresh lemon juice over them right before serving to enhance their flavor.

Following these tips should help you make perfectly grilled shrimp skewers every time. Enjoy your grilling!
Outdoor Kitchen Outlet
Grilled shrimp skewers are a delicious and healthy alternative to other grilled meats. For best results, make sure you're using the highest quality equipment that can provide even heat and consistent temperatures. With Outdoor Kitchen Outlet's grills, you'll get perfect results each time! Visit our website or call us at (888) 667-4986.

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