Grilled Zucchini with Za'atar Spice: A Twist for Your BBQs!

If you want to try a tasty way to eat zucchini, you should try the Fork Tender Grilled Zucchini recipe! It's easy and yummy. This grilled zucchini recipe has a special flavor from the Middle Eastern spice mix called za'atar. It is made with dried thyme, sumac, and sesame seeds. It gives it an herbal and nice smell ideal for a summer side dish.

It has Za’atar, garlic, and lemon and you can add Tzatziki if you want. It is easy to make and tastes amazing. Whether you're a vegetarian or simply love grilled vegetables, this recipe is a must-try. This food is so delicious that you should bring it to your next BBQ or potluck. It melts in your mouth! Get ready to impress your guests with this simple, yet flavorful Fork Tender Grilled Zucchini recipe!

What is Za'atar
Za'atar is a Middle Eastern spice blend made from a mix of dried thyme, oregano, sumac, and toasted sesame seeds. It has a fragrant and earthy flavor with a slightly citrusy and nutty taste. A popular seasoning in Middle Eastern and Mediterranean dishes is called Za'atar. It is regularly used to flavor meat, fish, veggies, bread, hummus, and baba ganoush.

INGREDIENTS

• 2 lbs inch thick fresh zucchini slices (or summer squash)
• 1–2 Tablespoons Olive oil
• 2 Tablespoons Za’atar spice
• 1 teaspoon salt and pepper ( kosher salt optional)
• 3 cloves garlic, finely minced or 1 teaspoon garlic powder
• Balsamic vinegar (optional)
• Parmesan cheese (optional)
• Add parsley or cilantro for decoration. Squeeze some lemon juice on top. Drizzle olive oil over the dish. Add baby tomatoes and red pepper flakes for flavor.

INSTRUCTIONS

1. Preheat the grill pan to medium-high.
2. Cut the zucchini into 1/3-inch slices on the diagonal and place them in a bowl.
3. Drizzle the zucchini with olive oil and season with salt, za'atar spice, and minced garlic. Toss until the zucchini pieces are coated.
4. Cook the zucchini on the grill. Cook each side for 5 minutes until you see grill marks on the zucchini.
5. Lower the heat to medium-low, cover the grill, and cook until the zucchini is tender.
6. Remove the zucchini from the grill and place them on a platter. Cover them with foil for 5-10 minutes until it becomes even more tender.
7. Put yogurt or tzatziki on top. Squeeze a bit of lemon or balsamic vinegar and drizzle with olive oil. Sprinkle some red pepper flakes. Add cherry tomatoes and parsley, cilantro, microgreens, or parmesan cheese.

How to know if the Zucchini is already cooked?
The easiest way to check if the large zucchini is cooked is to pierce it with a fork or toothpick. If it slides through the zucchini easily and smoothly, then it's cooked.

Additionally, the zucchini will become slightly tender and softened. When grilling zucchini, pay attention to the lines. If they are dark and easy to see, the zucchini is cooked just right.

What to Partner with Zucchini with Za'atar
Grilled zucchini with za'atar is an easy side dish with a versatile that can be paired with an array of different foods. It can be enjoyed on its own as a side, used as a topping for salads or pizzas, or served with grilled chicken, lamb, or fish. It's also a great accompaniment to hummus, baba ganoush, or tzatziki for a healthy and flavorful appetizer. And don't forget to jazz up your weeknight dinner by adding za'atar to other veggies like eggplant, tomatoes, or onions!
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