Korean BBQ Short Ribs Recipe

If you're a fan of Korean cuisine, then you're in for a treat with this mouth-watering recipe for Korean barbeque short ribs! Also known as Galbi or Kalbi, these ribs are marinated in a sweet and savory mixture that combines soy sauce, brown sugar, garlic, ginger, and sesame oil to create a flavor explosion that will delight your taste buds.

The resulting tender and juicy ribs, grilled to perfection, are a perfect balance of sweet and savory flavors with just the right amount of char. This recipe is easy to make and is sure to impress your family and friends at your next BBQ. So fire up the grill and get ready for a delicious taste of Korea!
INGREDIENTS

  • 6 pounds bone-in English-style beef short ribs/Rib bones
  • Kosher salt
  • Freshly ground pepper
  • 1 medium pear or Asian pear, peeled, cored, and chopped coarsely
  • 1/2 cup coconut aminos
  • 6 cloves garlic, peeled and roughly chopped
  • 3 scallions, roughly chopped
  • 1 piece ginger, about the size of your thumb, cut into 2 pieces
  • 2 teaspoons fish sauce
  • 1 tablespoon coconut vinegar
  • 1 cup organic chicken broth
  • A small handful of roughly chopped fresh cilantro

INSTRUCTIONS

  1. Before you begin cooking, set your broiler to the required temperature and place the rack 6 inches from the heating element.
  2. Generously season the ribs with salt and pepper, then arrange them bone-side up on a foil-lined baking sheet.
  3. First, broil the ribs for 5 minutes before flipping them over to cook on the other side for an additional 5 minutes
  4. Place the ribs in a single layer in your slow cooker, fitting them snugly by lying them on their side.
  5. Gather the pear, coconut aminos, garlic, scallions, ginger, fish sauce, and vinegar. Blend all ingredients until you achieve a smooth consistency.
  6. Season the ribs with your desired amount of sauce, then evenly distribute the chicken broth.
  7. After ensuring the ribs are fully covered, set the slow cooker on low and let them stew for 9 to 11 hours.
  8. When the ribs are done cooking, take them out of the slow cooker and put them on a plate to serve.
  9. After the braising liquid has simmered for five minutes, remove the fat from the surface if you choose. You can add salt and pepper to taste at this point. Pour a cup of sauce over the ribs before serving (or store in the fridge overnight and scrape off solidified fat before reheating).
  10. For added flavor, top with chopped cilantro and serve the sauce on the side.

How to know if the Short ribs are cooked
When grilling Korean BBQ short ribs, it's important to make sure the meat is cooked to ensure that it's safe to eat. Here are some tips to help you determine if your short ribs are cooked:

  • Use a meat thermometer: This is the most accurate way to determine if your short ribs are done. Insert the thermometer into the thickest part of the meat. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done.
  • Check for color and texture: Cut into the thickest part of the meat to check its color and texture. The meat should be browned on the outside and pink on the inside for medium-rare, light brown on the outside and slightly pink on the inside for medium, and browned all the way through for well done.
  • Time: Depending on the thickness of the ribs and grill temperature, cooking time can vary from 10 to 15 minutes each side. Follow the recipe instructions or keep checking periodically to avoid overcooking.
  • Use the touch test: Press the center of the meat with your finger. If it feels firm and has slight resistance, it's done. For short ribs, the meat should not be rubbery or spring back when pressed.

By following these guidelines, you can ensure that your Korean BBQ short ribs are cooked to perfection and safe to eat.
Dishes to Eat with Korean BBQ Short Ribs
Korean BBQ short ribs, also known as Galbi, are a delicious and savory dish that pairs well with a variety of side dishes. Here are some great options to consider:

  • Kimchi: This spicy, fermented cabbage dish is a staple in Korean cuisine and pairs perfectly with Galbi.
  • Japchae: This sweet potato noodle dish is stir-fried with vegetables and meat, making it a great accompaniment to Galbi.
  • Bibimbap: A traditional Korean rice bowl topped with a variety of vegetables, egg, and meat, making for a satisfying and flavorful pairing with Galbi.
  • Steamed Rice: Simple yet effective, a side of steamed rice helps balance out the rich and bold flavors of the Galbi.
  • Korean Pancakes: Known as Pajeon, these savory pancakes are filled with scallions and seafood or meat and are a great appetizer to accompany your Galbi.
  • Korean Fried Chicken: If you're looking to add some crunch and texture to your meal, Korean fried chicken is a great option. Its crispy exterior and juicy interior make it an irresistible pairing to Galbi.

Experiment with these options and find your favorite combination of sides to complement your Galbi.
Outdoor Kitchen Outlet
Outdoor Kitchen Outlet provides the best deals on barbecue grilling accessories and more. Choose from a wide selection of BBQ tools, grills, smokers, and accessories for all your outdoor cooking needs! Go online or call us at (888) 667-4986 to learn more about our outdoor kitchen options.

Back to Recipes

Share this