Mahi Mahi Tacos with Pineapple Salsa

Mix things up for your next taco night with these mahi mahi tacos recipes! This mild fish soaks up seasonings and cooks quickly, making it the perfect protein for stuffed tortillas. Top with a crunchy slaw and pineapple sauce for a new family favorite.

What Is Mahi-Mahi?
The mahi mahi fish is vibrant, delicious, and perfect for grilling tacos. Originally from regions like the Indian Ocean and the Gulf of Mexico, this exotic creature gets its name meaning "very strong" from the Hawaiian translation. The mahi mahi's scaly exterior ranges in a beautiful ombré of green-yellow shades that appear almost iridescent under natural light.

INGREDIENTS FOR THE PINEAPPLE SALSA

• 2 c. pineapple, chopped
• 1/2 medium white onion, thinly sliced
• 1 jalapeño, thinly sliced
• 1 tbsp. fresh cilantro, finely chopped
• 1/4 c. apple cider vinegar
• 2 tbsp. extra-virgin olive oil

INGREDIENTS FOR THE MAHI MAHI TACOS

• 1 tsp. smoked paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. kosher salt
• 1/4 tsp. oregano
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. cumin
• Pinch cayenne (optional)
• 1 tbsp. mayonnaise
• 1 lb. mahi mahi fillets, sliced into 6 taco-size portions 
• Corn tortillas
• Fresh cilantro, for serving
• Lime wedges, for serving

INSTRUCTIONS FOR MAHI MAHI TACOS

1. To make the pineapple salsa, mix together pineapple, onion, jalapeño, cilantro, vinegar, and oil in a large bowl. Make sure everything is coated then cover the bowl with plastic wrap before placing it in the fridge for 30 minutes or up to 2 hours.
2. Add paprika, garlic powder, onion powder, salt, oregano, pepper cumin, and cayenne to a small bowl.
3. In a large bowl, pat dry the mahi-mahi and transfer it. Add mayo on top of the fish and sprinkle spice mixture over everything. Toss the ingredients until completely coated then refrigerate for 20 minutes (or up to 1 hour).
4. Set the grill to medium-high and let it heat up for three minutes. Cook the fish until both sides are charred and it is cooked through, flipping it halfway through cooking. It should take six to eight minutes in total.
5. Right before the food is done cooking, put the tortillas on the grill until they're soft and have grill marks. For tacos, put a piece of fish, some pineapple salsa, cilantro, and lime wedges inside each one.

Tips for the Best Mahi Mahi Tacos

• Choose fresh Mahi Mahi: Look for firm, slightly pink or white fillets with a mild aroma. Fresh fish will yield the best flavor and texture for your tacos.
• Marinate the fish: Marinate the Mahi Mahi in a mixture of lime juice, olive oil, garlic, and spices (such as cumin, chili powder, and paprika) for at least 30 minutes to infuse it with flavor.
• Don't overcook: Cook the Mahi Mahi on medium-high heat for about 3-4 minutes per side, or until it flakes easily with a fork. Overcooking can result in dry, tough fish.
• Use a grill or cast-iron skillet: Grilling or using a cast-iron skillet will give the fish a nice sear and enhance its flavor. If grilling, use a fish basket or grill mat to prevent sticking.
• Warm the tortillas: Heat the tortillas on a skillet, grill, or directly over a gas burner for a few seconds per side until pliable and slightly charred. This adds extra flavor and texture to your tacos.
• Top with fresh ingredients: Use fresh, colorful toppings like shredded cabbage, diced avocado, pico de gallo, and cilantro for added crunch, flavor, and visual appeal.
• Add a zesty sauce: Drizzle a tangy, creamy sauce over the tacos, such as a lime crema or chipotle mayo. This will add another layer of flavor and help balance the spiciness of the fish.
• Serve immediately: To ensure the best taste and texture, serve the Mahi Mahi tacos immediately after assembling.
• Customize: Feel free to get creative with your toppings and sauces, catering to your own preferences or dietary needs.
• Pair with sides: Complete your meal with complementary side dishes like cilantro lime rice, black beans, or a refreshing corn salad.

Follow these tips to create delicious, flavorful Mahi Mahi tacos that are perfect for any occasion.

Dips that are best for Mahi Mahi Tacos
Here are some delicious dips that pair well with Mahi Mahi tacos:

• Cilantro Lime Sauce: A zesty and creamy sauce made from sour cream or Greek yogurt, fresh cilantro, lime juice, garlic, cumin, salt, and black pepper. Add jalapeño for extra spice if desired.
• Mango Salsa: A sweet and tangy salsa made with diced mango, red onion, jalapeño, cilantro, lime juice, and salt. This fruity salsa adds a tropical touch to your fish tacos.
• Guacamole: A creamy avocado-based dip made with ripe avocados, lime juice, garlic, red onion, cilantro, and jalapeño. Guacamole adds richness and complements the flavors of the Mahi Mahi tacos.
• Chipotle Mayo: A smoky and spicy sauce made by combining mayonnaise, and chipotle peppers in adobo sauce, lime juice, and garlic. This sauce adds a kick of heat and smokiness to your tacos.
• Pineapple Salsa: A refreshing and fruity salsa made with diced pineapple, red onion, cilantro, jalapeño, lime juice, and salt. This salsa brings a burst of tropical flavor to your fish tacos.
• Roasted Tomatillo Salsa (Salsa Verde): A tangy and slightly spicy green salsa made with roasted tomatillos, garlic, onion, cilantro, and jalapeño. This traditional Mexican salsa adds depth of flavor to your Mahi Mahi tacos.
• Tartar Sauce: A classic seafood sauce made with mayonnaise, pickles or capers, lemon juice, and fresh dill. Tartar sauce adds a tangy and creamy element to your fish tacos.

Choose one or more of these dips to elevate your Mahi Mahi taco experience and cater to various taste preferences.
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