Mediterranean Grilled Eggplant with Tahini Dressing

Craving the Mediterranean? Then try this grilled Mediterranean eggplant! This all-time favorite grilled eggplant comes with a delicious tahini dressing that will tantalize your taste buds. Get your grill ready and enjoy the coastal vibes from the comfort of your own home.
INGREDIENTS FOR THE EGGPLANT
INGREDIENTS FOR THE EGGPLANT

  • 1/2 c. extra-virgin olive oil
  • 1 tsp. dried oregano 
  • 1/4 tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggplants, sliced into 1/4" rounds
  • 1/4 c. crumbled feta
  • 2 tbsp. freshly chopped parsley
  • Juice of 1/2 lemon

INGREDIENTS FOR THE TAHINI DRESSING

  • 1/3 c. tahini
  • Juice of 1 lemon
  • 2 tbsp. water
  • 1 clove garlic, minced
  • Kosher salt

INSTRUCTION FOR MEDITERRANEAN GRILLED EGGPLANT
INSTRUCTION FOR MEDITERRANEAN GRILLED EGGPLANT

  1. Prepare eggplant by heating a grill or grill pan over medium-high heat. In another bowl, mix together oil, oregano, and red pepper flakes. Next, brush the mixture all over the eggplants before seasoning with salt and pepper.
  2. Cook eggplants on the grill for 3 minutes per side, or until they are soft and slightly charred.
  3. After grilling your eggplants, top them with feta cheese and parsley. Don't forget the lemon juice!
  4. To make the tahini dressing, whisk together the tahini, lemon juice, water, and garlic in a medium bowl. Season it with salt to taste. If you want a thinner dressing, add more water one tablespoon at a time until you get the desired consistency.
  5. Serve eggplant warm, topped with tahini dressing.

How do you keep your food from sticking to the grill?
For a clean and non-stick grill, use high smoke point oil to rub the grates. Start from the back of the grill and work your way forward to avoid flare-ups. The intense heat will help lock in the oil and create a protective layer.
marinate my Grilled Mediterranean Eggplant
Do I need to marinate my Grilled Mediterranean Eggplant?
Yes, marinating your Mediterranean Grilled Eggplant is highly recommended. It helps to enhance the natural flavors of the eggplant and also adds an extra layer of taste. The marinade typically includes ingredients like olive oil, balsamic vinegar, herbs, and garlic.

Drawing out the moisture from the eggplant and then marinating it can prevent a rubbery texture after grilling. The eggplant should be allowed to marinate for at least 20 minutes, or up to 2 hours for more flavor absorption.
Tips for making Mediterranean Grilled Eggplant
Tips for making Mediterranean Grilled Eggplant
Here are some tips to enhance your experience making marinated Mediterranean Grilled Eggplant:

  • Choose Fresh: Always pick fresh eggplants. They should have a glossy skin and feel heavy for their size.
  • Salt First: Before marinating, generously salt the eggplant slices and let them sit for about an hour. This draws out moisture, prevents them from soaking up too much oil, and helps avoid a rubbery texture after grilling.
  • Marinate Properly: Ensure all pieces of eggplant are well-coated in the marinade and let them sit for at least 20 minutes or up to 2 hours to absorb the flavors.
  • Preheat Your Grill: Make sure your grill is preheated before you start grilling. A hot grill helps to sear the eggplant quickly, preserving its juicy interior.
  • Monitor the Grill: Eggplant can go from perfectly charred to burnt quickly, so keep a close eye on it.
  • Serve Immediately: Grilled eggplant is best served immediately off the grill while it's still warm and tender.
  • Add Extra Flavor: Consider topping your grilled eggplant with some crumbled feta, chopped fresh herbs, or a squeeze of lemon for extra flavor.

Side dishes best paired with Mediterranean Grilled Eggplant
Side dishes best paired with Mediterranean Grilled Eggplant
Mediterranean Grilled Eggplant can be paired with a variety of side dishes to create a well-rounded meal. Here are a few suggestions:

  • Couscous Salad: This light and fluffy grain is a great companion to grilled eggplant, especially when it's tossed with fresh vegetables, herbs, and a tangy vinaigrette.
  • Tzatziki Sauce: This creamy Greek yogurt-based sauce with cucumber and dill is a refreshing counterpoint to the smoky flavor of the eggplant.
  • Tabbouleh: This traditional Middle Eastern salad made with bulgur wheat, fresh parsley, mint, tomatoes, and a lemon dressing complements the eggplant nicely.
  • Pita Bread: Warm, soft pita bread is always a good choice for scooping up bite-sized pieces of grilled eggplant.
  • Hummus: This creamy chickpea spread pairs well with just about anything, including grilled eggplant.
  • Greek Salad: A classic Greek salad with fresh tomatoes, cucumbers, olives, feta cheese, and a simple olive oil dressing would go well with the Mediterranean flavors of the grilled eggplant.
  • Lemon Rice: This bright, citrusy side dish adds a nice contrast to the rich, smoky flavor of the eggplant.

Remember, the best side dishes will complement and balance the flavors of your main dish without overpowering it.
Outdoor Kitchen Outlet
Looking to add some Mediterranean flare to your outdoor kitchen? Look no further than Outdoor Kitchen Outlet! Our high-quality grills are perfect for cooking up delicious Mediterranean Grilled Eggplant in minutes. With even heat distribution, precise temperature control, and the ability to cook virtually any dish, you can guarantee that your eggplant will turn out perfectly every time with our grills. Enjoy the flavors of Mediterranean cuisine in your own backyard! Visit us online or call (888) 667-4986 to learn more about our grills and how they can make your outdoor cooking experiences even better!

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