Sweet 'n Salty Melon Prosciutto Skewers

Looking for a tasty and easy warm-weather appetizer? Try making Melon and Prosciutto di Parma Skewers. The sweet taste of the melon and the savory flavor of the prosciutto complement each other perfectly, making for a refreshing summer snack.

You can mix and match your favorite melons to make a quick snack for outdoor barbeques or entertaining guests. These skewers can be served on their own or as part of a charcuterie platter, and are also great for picnics. To fully enjoy the summertime experience, pair your Melon and Prosciutto di Parma Skewers with a light and fruity beer.

INGREDIENTS

• 1 cantaloupe
• 12 fresh basil leaves
• 8 oz. mozzarella balls (ciliegine)
• 12 slices prosciutto
• Balsamic glaze, for drizzling

INSTRUCTIONS

• Cut the cantaloupe in half, then scoop out and get rid of the seeds. 
• Using a melon baller, scoop out 24 balls from the now-halved cantaloupe.
• Layer cantaloupe, basil, mozzarella, prosciutto, and the second piece of cantaloupe on skewers until you have 12 in total.
• To finish, drizzle skewers with balsamic glaze and serve.

Best Paired with Melon Proscuitto Skewers
Melon Prosciutto Skewers are a great snack for parties. They go with lots of different kinds of food to make a complete meal. Here are some excellent options to consider:

• Cheese Board: Complement the skewers with a selection of cheeses, such as fresh mozzarella, brie, gouda, or goat cheese. Add crackers, olives, and nuts for an irresistible platter.
• Bruschetta: Try putting classic tomato, basil and mozzarella cheese on your skewers. You can also try different toppings like roasted peppers or artichokes for a tasty mix of flavors.
• Grilled Vegetables: Serve alongside grilled asparagus, zucchini, bell peppers, or eggplant, drizzled with balsamic glaze for a light and healthy option.
• Salads: You can make a salad to go with your skewers. It can be simple, like with greens and vinaigrette dressing. Or you can get fancy and make a Caprese salad with tomatoes, cheese, and basil.
• Cold Pasta Salad: A Mediterranean-style pasta salad is a fresh side dish. It has cherry tomatoes, olives, feta cheese and a light lemon dressing.
• Prosecco or White Wine: A cold Prosecco or Sauvignon Blanc tastes good with skewers, which are a mix of sweet and salty. It makes the food even better.
• Fruit Salad: You can make a yummy fruit salad with different kinds of fruits like berries, kiwi, pineapple, and grapes. It will make the meal sweet and tasty!
• Breadsticks or Crostini: Offer some crunchy breadsticks or crostini for guests to enjoy alongside the skewers and other appetizers.

Make sure the flavors and textures of the food work together. Try different combinations to find the best match for your Melon Prosciutto Skewers.
Outdoor Kitchen Outlet
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