Perfectly Grilled Red Snapper Recipe

Red snapper is a go-to white fish for many because it has Rosy skin and a mild, almost sweet yet nutty flavor. It's also easy to find in most grocery stores, especially at the fish counter. If you or your kids are hesitant about trying fish, red snapper is a good starting point as its flavors are not too overwhelming.

This grilled red snapper recipe is not only delicious, but it's also easy to make. You can have a delicious, perfectly cooked meal in just minutes! By using this method, you'll get tender and moist fish that flakes apart perfect for any night of the week.

INGREDIENTS OF GRILLED RED SNAPPER

  • 1 Whole Red Snapper, scaled, gutted, and fins removed
  • Olive oil 
  • Kosher salt
  • Freshly ground black pepper
  • 1 lemon, half sliced the rest in wedges
  • 1 lime, half cut the rest in wedges
  • 1 small bunch of fresh herbs like dill, cilantro or parsley
  • Vegetable Oil 


INSTRUCTIONS FOR GRILLED RED SNAPPER
INSTRUCTIONS TO PREP THE FISH

  1. Score the fish by making 3 shallow slices into the meat of each side of the fish at a 45º angle.
  2. Season the fish with salt, pepper, and olive oil. Make sure to Stuff the lemon and lime slices and about ¾ of the herb into its cavity.

INSTRUCTIONS FOR A GRILL PAN

  1. Before you start cooking, preheat the oven to 400 degrees. To ensure your food doesn't stick and for the best flavor, add vegetable oil to your grill pan.
  2. Make sure to use a brush or paper towel so the entire pan is coated. We advise using vegetable oil over olive oil because it can withstand higher temperatures before smoking.
  3. Place the grill pan on high heat for 2 minutes until it preheats. Then, add your fish to the pan skin-side down. Grill for 3 to 4 minutes or until the skin chars evenly. Once that's done, flip and cook for an equal amount of time on the other side.
  4. Transfer the grill pan to the oven and cook for 7-8 minutes more or until the fish is fully cooked through. Top with fresh herbs and citrus wedges, if desired.

INSTRUCTIONS FOR A GRILL

  1. If you're using a grill, turn it to high heat, or if using coals create two sections: a hot zone and a cool zone. This will create convection.
  2. Brush your grill grates with vegetable oil so that the food doesn't stick. We recommend vegetable oil over olive oil because it can handle higher temperatures before smoking.
  3. Put the fish on the grill and let it cook until you see char marks, which should take about 3 to 4 minutes.
  4. Move the fish to the "cool" side of the grill if using coal and close the grill. Cook for an additional 7 to 8 minutes on medium-high heat so that it is cooked through. Remove from the grill carefully and add extra herbs or citrus wedges as garnish.


Tips for making Grilled Red Snapper
Based on the search results, here are some tips to make the best grilled red snapper:

  • Preparation: Start by drying the fish with a paper towel to remove excess liquid. Then, rub olive oil on the fish generously, and add some salt and pepper for seasoning.
  • Grill Setup: Oil the grill grates to prevent the fish from sticking. Preheat your grill to medium-high heat for optimal cooking conditions.
  • Cooking Time: Grill the fish for about 6 to 8 minutes or until it starts releasing some moisture. Flip the fillets and grill for another 2 to 4 minutes or until the fish is flaky. The fish is done when it starts to flake when pulled with a fork.
  • Temperature Check: Use a thermometer to check the internal temperature of the thickest part of the fish. It should register 145 degrees F when the fish is fully cooked.
  • Cooking Method: For delicate fish like red snapper, it's recommended to start grilling with the skin side down and to only cook it skin side down to prevent it from falling apart.
  • Serving Suggestions: Serve your grilled red snapper with a side of fresh vegetables or a light salad to complement its flavors. A squeeze of fresh lemon juice can also enhance the flavor of the fish.

Remember, every grill is different and cooking times may vary, so keep an eye on your fish to prevent overcooking. Enjoy your perfectly grilled red snapper!
Outdoor Kitchen Outlet
Cooking Grilled Red Snapper is a great way to add a delicious twist to your favorite seafood dishes. And what better way to do it than with the quality grills offered by Outdoor Kitchen Outlet? Our grills feature even heat distribution and precise temperature control, so you can be sure your red snapper will be cooked perfectly every time. Visit our website today or call us at (888) 667-4986.

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