Pork Ribs On The Grill with BBQ Sauce

Welcome to a culinary journey where smoky, succulent pork ribs meet tangy BBQ sauce. This blog will guide you through the process of grilling pork ribs to perfection, showcasing how the right BBQ sauce can elevate this classic dish to new heights.

Whether you're a seasoned grill master or a novice, these best ribs on the grill guide are designed to help you create mouth-watering, fall-off-the-bone pork ribs that will impress at any BBQ event. So, fire up your grill, and let's get started!
ingredients Pork Ribs On The Grill with BBQ Sauce
INGREDIENTS FOR BBQ SAUCE

  • 1/2 c. apple cider vinegar
  • 1/2 c. ketchup
  • 1/2 c. packed light brown sugar
  • 1 tbsp. garlic powder
  • 1 tbsp. smoked paprika
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper

INGREDIENTS FOR RIBS

  • 1/4 c. light brown sugar
  • 1/4 c. smoked paprika
  • 2 tbsp. kosher salt
  • 1 tbsp. garlic powder
  • 1 tbsp. ground cumin
  • 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry

instructions Pork Ribs On The Grill with BBQ Sauce
INSTRUCTIONS FOR BBQ SAUCE
Cook the following ingredients in a small saucepan over medium heat: vinegar, ketchup, brown sugar, garlic powder, paprika, Worcestershire sauce, salt, and black pepper. Whisk often until the sauce begins to thicken. This should take 5 to 7 minutes. Once it's done cooking, let it cool.
INSTRUCTIONS FOR GRILLED RIBS

  1. In a small bowl, mix brown sugar, paprika, salt, garlic powder, and cumin.
  2. Preheat your grill to 200°. If you're using a gas grill, turn one burner too low. (If you're using a charcoal grill, stack the charcoal on one side.) Then, take a large piece of foil and coat all sides of your ribs with dry rub. Let them sit for 10 minutes before tightly wrapping them in foil.
  3. For bone-side-up ribs, place them on the cooler side of the grill and cover. After 1 hour and a half, rotate the ribs by 180° degrees and cook for another hour and a half. (Ensure that the temperature of the grill does not surpass 200°.)
  4. In total, they should be cooked for 3 hours before you peek inside the foil. Take the ribs off of the grill and put them onto a large baking sheet. Namely, open the foil after 10 minutes have passed to let the meat rest.
  5. For best results, heat your grill to about 450° before you begin. (You can do this by turning on all the burners or adding more coals and spreading them out evenly.) Once the ribs are removed from the foil, place them directly on the grill.
  6. Use a pastry brush to generously baste BBQ sauce onto both sides of the rack. Flipping it periodically helps, so having two sets of tongs (or one set of tongs and a spatula) comes in handy during this process.
  7. Grill for 1 to 3 minutes, or until the sauce is caramelized and there are visible grill marks on the meat. Flip it over and continue grilling for 1 to 2 minutes, or until the other side of the sauce has caramelized.
  8. Let ribs cool for 5 minutes before slicing and serving.

Is it necessary to wrap my ribs with foil before grilling?
To keep your ribs moist and tender, wrap them tightly in foil before placing on the grill and covering them. Place them in foil directly on the grill after three hours and let them rest. However, during the first round of cooking, cooking them in foil is recommended. This method will also help your ribs cook faster on the grill.
What is the recommended grilling time for ribs?
The time it takes to cook ribs on the grill can be different depending on how big they are and how hot the grill is. Usually, it will take about 3 hours. When the ribs are cooked, you will see bones sticking out of the meat and you can test if they are ready by poking them with a fork.
Side dishes best paired with cooked ribs
Side dishes best paired with cooked ribs
Cooked ribs are a hearty main dish that can be complemented by a range of delicious side dishes. Here are some top choices:

  • Cornbread: This classic side dish pairs perfectly with BBQ ribs, with its sweet flavor balancing the savory ribs.
  • Coleslaw: The tanginess and crunch of coleslaw provide a refreshing contrast to the rich, tender ribs.
  • Baked Beans: A BBQ staple, baked beans complement the smoky flavor of grilled ribs with their sweet and savory sauce.
  • Potato Salad: Creamy and hearty, potato salad is a great accompaniment to ribs.
  • Macaroni and Cheese: The creamy, cheesy goodness of mac and cheese makes it a crowd-pleaser alongside ribs.
  • Grilled Corn on the Cob: Grilled corn, especially when seasoned with a little butter, salt, and pepper, pairs well with the smoky flavor of the ribs.
  • Collard Greens: Cooked slowly with a bit of bacon or ham, collard greens offer a southern twist.
  • Corn on the Cob: Whether boiled, grilled, or roasted, corn on the cob is a summertime favorite that goes well with ribs.

Remember, the best side dishes will complement your ribs without overpowering them. Enjoy experimenting to find your perfect pairing!
Dips are best paired with cooked ribs
Dips are best paired with cooked ribs
Cooked ribs are delicious on their own, but pairing them with the right dip can take them to a whole new level. Here are some dips that go well with cooked ribs:

  • BBQ Sauce: You can never go wrong with extra BBQ sauce, especially if it's homemade. Sweet, tangy, or spicy, choose what suits your taste.
  • Honey Mustard Sauce: The sweet and tangy flavor of honey mustard complements the smokiness of the ribs.
  • Blue Cheese Dip: The strong flavor of blue cheese can stand up to the rich taste of ribs. It's especially good with spicy ribs.
  • Ranch Dip: The creamy, cool taste of ranch can balance out the heat if your ribs are on the spicy side.
  • Alabama White Sauce: This tangy, mayonnaise-based sauce is a BBQ classic in certain parts of the U.S. and pairs perfectly with cooked ribs.
  • Spicy Mayo Dip: A mix of mayonnaise, hot sauce, and a touch of honey makes for a spicy, creamy dip.
  • Horseradish Sauce: If you like a bit of a kick, a horseradish sauce could be the perfect accompaniment to your ribs.

Remember, the right dip for your ribs depends on your personal preference and the seasoning on the ribs. Enjoy finding your favorite combination!
Outdoor Kitchen Outlet
If you want to make the perfect grilled pork ribs for summertime, you need the right equipment. Outdoor Kitchen Outlet has everything you need, including grills with even heat distributions and suitable accessories. With our help, you'll be able to make juicy and delicious pork ribs every time! Visit our website or call us at (888) 667-4986!

Back to Recipes

Share this