Citrusy Salmon Skewers Recipe

There is nothing as delicious as a bit of citrus squeezed over freshly grilled fish. This recipe for salmon skewers is kicked up a notch by adding slices of lemon and lime to the skewers alongside chunks of salmon. As well as giving you the desired brightness from lemon, this recipe also Results in a lovely smoky flavor straight from the grill. This recipe is both delicious and easy, these Citrusy Salmon Skewers are the perfect way to enjoy a healthy dinner.

INGREDIENTS

• 1 lb. salmon fillets, preferably wild, cut into 2" pieces
• 3 lemons, sliced
• Extra-virgin olive oil, for brushing
• kosher salt
• Freshly ground black pepper
• Torn fresh dill, for garnish

INSTRUCTIONS

1. Preheat the grill to high. 
2. Skewer salmon and lemon slices, then brush with olive oil and season all over with salt and pepper.
3. Grill salmon skewers, flipping once until meat is cooked through. This will take approximately 6 to 8 minutes.
4. Top your dish off with some dill weed for extra flavor, and serve immediately.

Tips for Grilled Salmon Skewers

• Choose the Right Salmon: Opt for fresh salmon with firm, shiny flesh. The skin should have a bright color. If possible, go for wild salmon over-farmed.
• Cut Evenly: When preparing your skewers, cut the salmon into even-sized pieces to ensure they cook evenly.
• Marinate: Marinate the salmon for at least 30 minutes to an hour before grilling to infuse it with flavor. A marinade with citrus elements like lemon or lime works well.
• Use Soaked Skewers: If you're using wooden skewers, soak them in water for at least 20 minutes before threading the salmon. This prevents them from burning on the grill.
• Preheat the Grill: Ensure your grill is hot before adding your skewers. A preheated grill helps to prevent sticking and cooks the salmon evenly.
• Don't Overcook: Salmon cooks quickly, usually in about 8-10 minutes. Turn the skewers occasionally for even grilling and remove them once the salmon is opaque throughout.
• Let Rest: After removing from the grill, let the skewers rest for a few minutes before serving. This allows the juices to redistribute throughout the salmon.
• Pair Wisely: Grilled salmon skewers pair well with a variety of sides, such as grilled vegetables, salads, or rice dishes.

Remember, grilling salmon skewers can be quick and easy with the right preparation and attention to detail. Happy grilling!

How can I tell when the Grilled Salmon Skewers are done cooking?
There are a few ways to tell when your grilled salmon skewers are cooked and ready to eat.

• Color and Opacity: The salmon should change from a translucent raw pink color to an opaque light pink. This is a good sign that it's cooked through.
• Texture: Cooked salmon will flake easily when gently pressed with a fork.
• Temperature: You can use a meat thermometer to check if the salmon is done. The FDA recommends a minimum internal temperature of 145°F (63°C) for fish.
• Cooking Time: On average, salmon skewers take about 3-4 minutes per side on a preheated grill.

Remember, it's better to slightly undercook than overcook salmon as it will continue to cook a bit more once it's off the heat. Overcooked salmon can become dry and tough.
Do I need to marinade my Grilled Salmon Skewers?
Yes, marinating your grilled salmon skewers can greatly enhance the flavor. You can make a marinade with things like olive oil, lemon juice, garlic, and herbs. It can also include other ingredients like honey, soy sauce, or spices for more flavor.

The marinade not only imparts flavor but also helps to keep the salmon moist during the grilling process. It is a good idea to let the salmon sit in the marinade for at least half an hour. You can also let it sit for up to 24 hours if you keep it in the fridge.

If you're using a marinade with lemon juice or vinegar, don't leave the salmon in it for too long. The acid can start to change the texture of the fish.

Remember to discard any leftover marinade that has been in contact with raw fish to avoid cross-contamination. If you want to use the marinade as a sauce, make sure to boil it first to kill any potential bacteria.

Dips that can be paired with Grilled Salmon Skewers
Grilled Salmon Skewers can be paired with a variety of dips to enhance their flavor. Here are some suggestions:

• Garlic Yogurt Sauce: This creamy sauce is made with yogurt, garlic, lemon juice, and fresh herbs. It adds a tangy and refreshing flavor that complements the grilled salmon.
• Broad Bean Dip: Broad beans blended with garlic, olive oil, and lemon juice make a delicious and nutritious dip.
• Creamy Curry Yogurt Sauce: This flavorful sauce combines yogurt, curry powder, and lemon juice for a unique taste that pairs well with salmon.
• Garlicky Yogurt Dipping Sauce: Lemon, garlic, and yogurt create a zesty and creamy dip that enhances the flavor of the salmon.
• Soy Dip: A mixture of soy sauce, honey, and chili can provide a sweet and spicy flavor that contrasts beautifully with the salmon.
• Dill Sauce: Dill, lemon, and mayonnaise or Greek yogurt make a classic pairing with any fish dish, including salmon skewers.

Remember, the best dip for your grilled salmon skewers depends on your personal preference. Feel free to experiment with different ingredients and flavors to find your perfect match.
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