Smokin' Smores on Grill Pizza

Are you looking for a unique and delicious dessert idea to try at your next barbecue or outdoor gathering? Look no further than s'mores on a grill pizza! This mouthwatering dessert combines the classic flavor of s'mores with the crispy goodness of grilled pizza for an unforgettable treat that's sure to impress your guests.

In this blog post, we'll guide you through everything you need to know to make the perfect s'mores on a grilled pizza, from preparing the crust and toppings to assembling the dessert and cooking it to perfection. So gather your ingredients, fire up the grill, and get ready to experience the ultimate in s'mores decadence!
ingredients Smokin' Smores on Grill Pizza
INGREDIENTS

  • 1 pizza crust
  • 1/3 cup Nutella
  • 3 graham crackers, broken into large pieces
  • 1 tbsp honey
  • 8 large marshmallows

instructions Smokin' Smores on Grill Pizza
INSTRUCTIONS

  • You can make your own pizza dough or buy it from the store.
  • Set the grill to 450 degrees before cooking pizza on the stone.
  • The dough should be placed on a lightly floured surface and rolled out into a round.
  • Cut graham crackers into bite-sized pieces. Use kitchen scissors to slice marshmallows into three round shapes each.
  • After prepping your dough, place it on the grill near a pizza stone. Close the lid and let cook for 2 minutes.
  • Use tongs to flip the dough over.
  • Gently spread the Nutella over the crust with a spatula. Add graham crackers on top of the Nutella, then drizzle with honey. Top it off with marshmallows, pressing them lightly into the Nutella.
  • Let the grill bake the pizza for three minutes. Once the marshmallows are golden brown, use tongs to take them off of the grill.
  • Serve the grilled s’mores pizza!

Enjoy this recipe while the marshmallows are still piping hot! Once they cool off and harden, they're not nearly as delicious.
appropriate tools Smokin' Smores on Grill Pizza
Make things easier for yourself by using the appropriate tools
When flipping and moving your pizza, it's recommended to use silicone-tipped kitchen tongs instead of BBQ tongs to avoid tearing the crust. Using a pizza stone for dessert pizza helps reduce direct heat and prevent the crust from burning while allowing the marshmallows to brown and puff perfectly.

While cooking the pizza directly on the grill grates is possible, it's recommended to use a pizza stone for better results. However, if using the grill grates, remove the crust and place it on a large surface when flipping it. Turn off the grill to avoid overcooking the crust, add toppings, and return it to the grill to cook for three minutes with the lid closed. Although this method takes slightly longer, the pizza will still be ready in under ten minutes.
nutella tips Smokin' Smores on Grill Pizza
Nutella tips
Although the hazelnut spread used in this recipe is not technically Nutella, it is a knockoff version from Costco that is now used for everything. The recipe calls for only one-third cup of the spread, which may not seem like enough at first but it spreads easily once warmed up by the hot pizza crust. Use a spatula to spread it thinly across the entire crust without overpowering the other pizza ingredients.
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