Mouth-watering Spicy Grilled Shrimp Recipe

Shrimp on the grill might not be as iconic as a steak, but it is definitely one of our favorites. The smoky flavor from grilling adds something special to the shrimp's natural sweetness. And because they cook so quickly, they are perfect for high-heat grilling.

For easy cooking and serving, try skewering your shrimp before putting them on the grill. Just remember to soak wooden skewers in water first so they don't catch fire.  

What's great about this recipe is that the sauce can be used as both a marinade and glaze. Just remember to set some aside for basting the shrimp while it's grilling!

INGREDIENTS OF SPICY GRILLED SHRIMP

• 1/4 c. extra-virgin olive oil
• 1/4 c. lime juice
• 4 garlic cloves, minced
• 3 tbsp. honey
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. chili garlic sauce or Sriracha
• 2 lb. shrimp, peeled and deveined
• 1/4 c. freshly chopped cilantro, for garnish
• Lime wedges, for serving

INSTRUCTIONS FOR SPICY GRILLED SHRIMP

• If using wooden skewers, soak them in water for 30 minutes before using them.
• In a bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce and chili sauce. Retain 1/4 cup mixture to brush onto shrimp while grilling.
• Preheat the grill or grill pan. Thread shrimp on skewers and brush with 1/4 cup marinade, reserving some for later. Grill shrimp until pink and opaque, flipping once and brushing with more marinade after approximately 3 minutes on each side.
• Garnish with cilantro and serve immediately with lime wedges.

What is the recommended grilling time for shrimp?
To know when your shrimp is cooked, observe its color change from gray and translucent to pink and opaque. Additionally, observe the curling of their tails. When shrimp is cooked, its tail will curl slightly.

Be careful not to overcook it, as overcooked shrimp will have tightly curled tails. It should take only 1 to 2 minutes per side to cook shrimp.
Is it necessary to soak the skewers before using them?
To ensure the best results, it is important to soak wooden skewers before grilling shrimp.

How to make the grilled shrimp marinade:
Our recipe for marinade has lime juice, garlic, honey, soy sauce, and Sriracha which gives it spice. You can modify the recipe to suit your preference since you're the one in charge of grilling the shrimp. If you don't like spicy food, try replacing Sriracha with some mild harissa.

You can also use minced garlic, lemon zest, and salt as an alternative marinade. If you don't have honey, brown sugar or pure maple syrup are good substitutes. Lime juice can be swapped with lemon juice, and Sriracha can be replaced with your favorite hot sauce. You can use any fresh herb if cilantro is not available.

One great thing about this recipe is that the sauce can be used both as a marinade and a glaze. Remember to save some to use as a basting sauce while grilling the shrimp.

Dishes to pair with Grilled Shrimp
Here are some delicious dishes to pair with grilled shrimp:

• Cilantro Lime Rice: A light, flavorful rice dish with a hint of lime and fresh cilantro that complements the grilled shrimp perfectly.
• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, red onion, avocado, and a zesty lemon dressing is a nutritious and delicious side.
• Grilled Asparagus: Simple yet elegant, grilled asparagus with a drizzle of olive oil, salt, and pepper is a perfect match for grilled shrimp.
• Garlic Bread: Toasted garlic bread is always a crowd-pleaser and pairs well with the flavors of grilled shrimp.
• Pasta Salad: A Mediterranean-inspired pasta salad with olives, sun-dried tomatoes, feta cheese, and a tangy vinaigrette is a delicious accompaniment.
• Coleslaw: A light and tangy coleslaw with a mix of cabbage, carrots, and vinegar-based dressing adds a delightful crunch to the meal.
• Roasted Vegetables: A medley of roasted vegetables like bell peppers, zucchini, and eggplant tossed in olive oil, herbs, and spices makes a hearty side dish.
• Mango Salsa: A sweet and spicy mango salsa with red onion, jalapeño, and cilantro adds a burst of flavor to your grilled shrimp.
• Baked Potatoes: Classic baked potatoes with sour cream, chives, and bacon bits are always a comforting side option.
• Green Salad: A simple green salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette is a refreshing and healthy choice.

Mix and match these dishes to create a fantastic meal highlighting your grilled shrimp's delicious flavors.
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