Grilled Spinach Artichoke Dip with Roasted Bread

This Spinach Artichoke Dip Recipe is an easy recipe that only requires a few simple ingredients, and it's sure to be a crowd-pleaser at your next party! It can be made in advance, and it's delicious hot or cold. Give it a try the next time you're looking for a delicious appetizer to share with friends or family.

INGREDIENTS OF SPINACH ARTICHOKE DIP

• Canola oil, for the grill grate
• 1 (8-ounce) package fat cream cheese, at room temperature
• 1/2 c. sour cream
• 2 oz. Parmesan, grated (1/2 cup)
• 1 tsp. lemon zest, plus 3 tablespoons of lemon juice
• 1 large clove garlic, pressed
• Kosher salt and freshly ground black pepper
• 1 (14-ounce) can artichokes, drained and chopped
• 1 (10-ounce) package of frozen spinach, thawed and drained (you can opt for fresh spinach also)
• 1 small loaf of country bread, sliced
• 3 tablespoons, olive oil

INSTRUCTIONS FOR SPINACH ARTICHOKE DIP

1. For direct and indirect cooking, heat your grill to medium. Then, use canola oil to clean and lightly oil the grates.
2. In a bowl, Combine cream cheese, sour cream, 1/4 cup Parmesan, lemon zest and juice, and garlic. Season with salt and pepper. Incorporate artichokes and spinach.
3. Pour the mixture into the prepared baking dish. Cover the top with the remaining 1/4 cup Parmesan. Place aluminum foil on top of that.
4. Set the skillet over indirect heat and cook, covered, for 10 minutes. Take off the foil and rotate the skillet, making sure it stays over indirect heat.
5. Cook until bubbly and golden brown; this should take 18 to 20 minutes in total. Finally, remove from the grill entirely. It is recommended to serve it warm
6. For perfectly grilled bread, drizzle with olive oil and place over direct heat. Turn occasionally until crisp, which will take 20 to 30 seconds in total. Enjoy a delicious dip!

Side dishes best paired with Spinach Artichoke Dip
Based on internet search results, the best side dishes to pair with Spinach Artichoke Dip are:

• Crispy Chicken Wings: The crispiness of the chicken wings pairs well with the creamy dip.
• Pita Chips: A classic pairing, pita chips offer a crunchy texture that contrasts nicely with the creamy dip.
• Homemade Guacamole: This adds a fresh, tangy element to balance out the richness of the spinach artichoke dip.
• Meatballs: They provide a hearty, savory component that complements the flavors in the dip.
• Bacon-Wrapped Asparagus: This offers a combination of smoky, savory, and fresh flavors that work well with the dip.
• Crunchy Sweet Potato Chips: Their sweetness provides a nice contrast to the savory dip.
• Salty Tortilla Chips: Another classic choice, their crunch and saltiness pair well with the creamy, savory dip.
• Sesame-Drizzled Toasted Celery Sticks: These offer a fresh, crunchy contrast to the dip.
• Homemade Baked Pita Chips: Similar to regular pita chips, but potentially more flavorful and satisfying if made fresh.
• Homemade Naan: This soft, warm bread is another great vehicle for the dip.
• Bell Pepper Rings: They add a crunchy and slightly sweet element, offering a fresh contrast to the dip.
• Fish and Chips: An unconventional but potentially delicious pairing, especially if you enjoy dipping your fries in the dip!

Alternative ways to cook Spinach Artichoke Dip
Here are some alternative ways to cook Spinach Artichoke Dip:

• Slow Cooker: This is a great hands-off method. Combine all your ingredients in the slow cooker and cook on low for 2-3 hours. Stir occasionally to ensure it's well mixed.
• Stovetop: You can easily make this dip on the stovetop. Start by sautéing your garlic and onions (if using), then add your spinach and artichokes. Once they're heated through, add your cheeses and cream, stirring until it's all melted and hot.
• Microwave: In a pinch, you can make spinach artichoke dip in the microwave. Combine all your ingredients in a microwave-safe dish, cover, and heat at 30-second intervals, stirring in between, until hot and creamy.
• Instant Pot: Using the sauté function, start by cooking your garlic and onions, then add your spinach and artichokes, followed by your cheeses and cream. Close the lid, set the valve to sealing, and cook on manual high pressure for 5 minutes. Quick release, stir well and serve.
• Grilled: If you're having a barbecue, why not grill your dip? Use a cast-iron skillet or a grill-safe dish, combine your ingredients, cover with foil, and grill over indirect heat until hot and bubbly.
• Smoked: For a unique flavor twist, try smoking your spinach artichoke dip. Use a smoker-safe dish, combine your ingredients, and smoke at 225 degrees Fahrenheit for about 2 hours, or until it's hot and bubbly.

Bread best paired with spinach artichoke dip
Here are some of the best types of bread that pair well with spinach artichoke dip:

• Pita Bread: This is a classic choice for any dip. Its texture holds up well without getting soggy, and its flavor complements the dip without overpowering it.
• French Bread: Particularly when it's slightly toasted, French bread offers a crunchy exterior and soft interior that works well with the creaminess of the dip.
• Sourdough Bread: The slight tang of sourdough can help balance out the richness of the dip. Plus, you can hollow out a sourdough loaf and serve the dip right inside for a fun presentation!
• Baguette: Whether you use a traditional French baguette or a smaller, softer version, these loaves provide a great crunch and are easy to portion into individual slices.
• Focaccia: This Italian bread is a bit denser, so it holds up well to hearty dips like spinach artichoke. Plus, it often comes flavored with herbs that can complement the flavors in the dip.
• Pull-Apart Bread or Bread Rolls: You can bake the dip right into the center of a loaf of pull-apart bread or surrounded by bread rolls. Then, each piece of bread becomes a delicious, dip-soaked bite.

Outdoor Kitchen Outlet
Looking for the perfect accompaniment to your grilled turkey? Look no further than Outdoor Kitchen Outlet's Grilled Spinach Artichoke Dip! It is an easy-to-make dip that is sure to be a hit at any gathering. You can make it in minutes using the most advanced grills on the market - our grills give you even heat and keep the temperature right for perfect results each time. For more information for best grills, visit us online or call (888) 667-4986.