Experience Texas at Home with Tenderloin Steak Bites

Welcome to the world of Texan cuisine, where the flavors are big, bold, and utterly irresistible! Today, we're talking about a dish that's taking the BBQ scene by storm - Texan Tenderloin Steak Bites. These succulent grilled steak bites of beef tenderloin, seasoned with a blend of classic Texan spices, are seared to perfection and then slathered with a tangy BBQ sauce. They're quick to prepare, taking no more than 15 minutes, making them the perfect appetizer for your next BBQ party or a hearty beer snack. Let's dive into the robust world of Texan BBQ and explore how to make these delicious bite-sized delights!
Ingredients:

  • 1 lb beef tenderloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup BBQ sauce
  • Toothpicks for serving

Instructions:

  1. In a bowl, combine the chili powder, cumin, garlic powder, salt, and pepper. Mix well.
  2. Add the beef tenderloin cubes to the bowl and toss until they're evenly coated with the spice mixture.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the beef to the skillet and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness. Make sure not to overcrowd the pan – you may need to cook the beef in batches.
  5. Once the beef is cooked, remove it from the skillet and let it rest for a few minutes.
  6. Brush the BBQ sauce onto the beef bites, making sure they're generously coated.
  7. Skewer each bite with a toothpick and serve immediately.

What to Serve With Tenderloin Steak Bites
What to Serve With Tenderloin Steak Bites
Tenderloin steak bites are a versatile dish that can be paired with a variety of sides to create a well-rounded meal. According to several sources, here are some of the best options:

  • Soup: A steaming bowl of soup, such as broccoli cheese or mushroom soup, accompanies steak bites perfectly.
  • Salad: Chopped salad, spinach salad, and butter lettuce salad are all excellent pairings.
  • Pasta: Pasta is a hearty side that complements the richness of the steak.
  • Rice: Jasmine rice or rice pilaf can provide a lighter, yet satisfying accompaniment.
  • Vegetables: Glazed carrots, sautéed mushrooms, or zucchini casserole can add a healthy and flavorful element to your meal.
  • Potatoes: Creamy mashed potatoes, scalloped potatoes, or even a simple baked potato can be a comforting addition.

Tips for making Tenderloin Steak Bites
Tips for making Tenderloin Steak Bites

  • Quality of Meat: Always choose high-quality, fresh tenderloin for the best results. The tenderness and flavor of your steak bites will depend on it.
  • Cutting the Meat: Cut the meat into uniform sizes to ensure even cooking. Irregular pieces may cook at different rates, resulting in some being overcooked or undercooked.
  • Seasoning: Don't skimp on the seasoning. A blend of Texan spices including chili powder, garlic powder, onion powder, black pepper, and a hint of brown sugar can elevate the flavor of your steak bites.
  • High Heat: Sear the steak bites on high heat to lock in the juices and create a delicious crust on the outside. Avoid overcrowding the pan, as this can cause the steak to steam rather than sear.
  • Resting Time: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring moist and flavorful bites.
  • Sauce: Consider serving your steak bites with a dipping sauce. A creamy horseradish sauce or a spicy BBQ sauce can complement the rich flavors of the steak.
  • Pairings: Pair your tenderloin steak bites with sides that can balance their robust flavors. Fresh salads, roasted vegetables, or a tangy coleslaw can be great options.

Drinks to be served with Tenderloin Steak Bites
Drinks to be served with Tenderloin Steak Bites
When it comes to pairing drinks with tenderloin steak bites, several delightful options complement the rich flavors of the beef.

  • Wine: Consider wines with robust flavors such as Bordeaux, Cabernet Sauvignon, Malbec, Merlot, Syrah, and Tempranillo. These wines can stand up to the hearty flavor of the beef and provide a pleasant contrast.
  • Beer: While not mentioned specifically in the search results, beer can also be a great pairing with beef. Look for darker beers like stouts or porters, which have strong flavors that can match the richness of the steak bites.
  • Cocktails: If you prefer cocktails, consider ones with bold flavors. A Negroni, which is made with gin, sweet vermouth, and Campari, pairs excellently with steak due to its strong flavors. Another option is a classic cocktail made with vodka, tomato juice, and a variety of spices.

Remember, the best pairing ultimately depends on your personal preference. Enjoy experimenting with different combinations to find your perfect match!
Outdoor Kitchen Outlet
Outdoor Kitchen Outlet's top-of-the-line grills can assist you in achieving the ideal juicy texture and smoky flavor for your delicious bites. The combination of classic Texan spices and tangy BBQ sauce makes these steak bites irresistible. Plus, they're easy to prepare and only take 15 minutes to cook. So why wait? Get any Outdoor Kitchen Outlet grill today and start grilling up delicious Texan Tenderloin Bites for your next BBQ party! Visit our website or call us at (888) 667-4986

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