Classic Tacos Al Pastor Recipe

Did you know that the delicious dish known as tacos al pastor is made using Mexican pineapples? If you want to try your hand at making this delectable treat, don't worry it's not difficult.

While originally prepared by cooking over a spit, this recipe has been adapted for those of us who don't have one handy. And if grilling is more your style, no problem! Just make it outdoors on the grill.

Al pastor tacos are a type of taco that originates from Mexico. The meat is cooked on a vertical rotisserie and is usually seasoned with spices, giving it a distinct flavor from the original Lebanese shawarma. Al pastor tacos gained popularity in Mexico because of this Lebanese influence and are now commonly sold as street food throughout the country.

INGREDIENTS FOR ACHIOTE PASTE

• 1/4 c. extra-virgin olive oil
• 1/4 c. annatto seeds
• 1 tbsp. coriander seeds
• 1 tbsp. cumin seeds
• 2 tsp. dried oregano
• 1 tsp. black peppercorns
• 1 tsp. mustard seeds
• 5 allspice berries
• 4 cloves garlic
• 1/3 c. orange juice
• 2 tbsp. apple cider vinegar
• 1 tsp. kosher salt

INGREDIENTS FOR THE PORK

• 1 tbsp. extra-virgin olive oil, plus more for grill
• 3 dried guajillo chilis, seeds removed
• 3 dried chiles de arbol, seeds removed
• 1/3 c. pineapple juice
• 1/4 c. achiote paste
• 2 tbsp. apple cider vinegar
• 3 cloves garlic
• 2 tbsp. packed brown sugar
• 2 tsp. kosher salt
• 1 tsp. ground cinnamon
• 1/2 tsp. freshly ground black pepper
• 2 lb. boneless pork shoulder, sliced 1/2" thick

INGREDIENTS FOR SERVING

• 1 pineapple, cored and cut into rings
• 1 red onion, cut into rings
• 12 corn tortillas
• Freshly chopped cilantro
• Lime wedges

INSTRUCTIONS FOR MAKING ACHIOTE PASTE

1. In a small skillet over medium heat, heat oil. Add annatto seeds, coriander, cumin, oregano, peppercorns, mustard seeds, and allspice berries.
2. Toast until fragrant (should only take around 1 minute). Then add these toasted ingredients into a food processor or blender with the garlic clove(s), orange juice concentrate, the vinegar of choice, and salt.
3. Blend until it becomes mostly smooth (scraping down sides as needed).

INSTRUCTIONS FOR MAKING TACOS

1. Heat oil in a small skillet over medium heat. Add chilis and toast until slightly charred and fragrant, 1 minute. In a food processor or blender, add toasted chilis, pineapple juice, achiote paste, vinegar, garlic, brown sugar, never forget the cinnamon, salt one more time for good measure and pepper. Blend until fully combined.
2. Pour the marinade over the pork in a large bowl, making sure each piece of pork is coated. Cover the bowl and place it in the refrigerator for 4 hours (or overnight).
3. Preheat the grill to medium-high. Next, brush the grill with oil before adding the pork. Grill for 6 minutes per side or until it becomes slightly charred and cooked through. Once finished, let the pork rest on a cutting board for 5 minutes so you can easily cut it into 1" pieces later.
4. Cut pineapple and onions into large pieces before adding to the grill. Cook until both are slightly charred and the onion is softened, flipping after 3 minutes.
5. Place the tortillas on the grill, flipping them every minute until they're warmed throughout.

Here's how to make the best Tacos Al Pastor:

• Marinate the Meat: For the best Tacos Al Pastor, marinate your pork in a mixture of dried chilies, spices, pineapple juice, and vinegar. The longer you marinate, the better the flavor will be.
• Choose the Right Cut: Traditionally, a thin cut of pork shoulder is used for Tacos Al Pastor. It's a flavorful, fatty cut that stands up well to the intense flavors of the marinade.
• Grill for Authentic Flavor: If possible, grill your marinated pork for an authentic, smoky flavor. If you don't have a grill, a skillet or broiler will work as well.
• Add Pineapple: Remember the pineapple! This fruit is a key component of Tacos Al Pastor. Grill some slices and add them to your tacos for a sweet contrast to the spicy meat.
• Serve with Fresh Toppings: Freshly chopped onions, cilantro, and a squeeze of lime are traditional toppings that add a fresh, bright flavor to these rich, spicy tacos.
• Warm the Tortillas: Always warm your tortillas before serving. This makes them softer and more pliable, enhancing the overall eating experience.

Remember, the key to great Tacos Al Pastor is balance - the right mix of spicy, sweet, and tangy flavors. Enjoy!

What are the best side dishes to serve with Tacos Al Pastor?

• Mexican Rice: This flavorful, tomato-based rice is a classic side dish for any Mexican meal.
• Refried Beans: Creamy and rich, refried beans complement the flavors in Tacos Al Pastor perfectly.
• Grilled Corn: Seasoned with a bit of chili powder, lime, and cotija cheese, grilled corn adds a delightful crunch.
• Guacamole: This creamy, zesty dip made from ripe avocados pairs well with the spicy and tangy flavors of Tacos Al Pastor.
• Pico de Gallo: This fresh tomato salsa brings a refreshing contrast to the rich tacos.
• Cilantro Lime Slaw: A tangy, light slaw can provide a nice contrast to the rich, spicy flavors of the tacos.
• Chips and Salsa: A simple and classic choice, but always a crowd-pleaser.

Remember, the best side dishes are ones that complement and balance the flavors of your main dish. Enjoy!

Drinks to pair with Tacos Al Pastor
Pairing drinks with Tacos Al Pastor can enhance your dining experience. Here are a few suggestions:

• Beer: A light lager can help refresh the palate and balance the spicy, rich flavors of the tacos.
• Tequila: Particularly Reposado tequila, its full-bodied, buttery, and smoky notes can complement the flavor profile of Tacos Al Pastor.
• Margarita: A classic Mexican cocktail, the combination of tequila, lime juice, and agave nectar works well with tacos.
• Wine: If you prefer wine, consider Sparkling Brut Rosé, Pinot Noir, Riesling, Gewürztraminer, Tempranillo, or Zinfandel. These wines have enough character to stand up to the strong flavors of Tacos Al Pastor.
• Sangria: A fruity sangria can provide a sweet contrast to savory tacos.

Remember, the best drink is one that you enjoy and complements the flavors of your meal. Cheers!
Outdoor Kitchen Outlet
Tacos Al Pastor is a favorite Mexican dish that is often made with pork marinated in a mixture of chili peppers, garlic, pineapple, and spices. But why settle for just ordinary when you can make them with the best equipment available? At Outdoor Kitchen Outlet, we have grills that will help you create the perfect tacos al pastor. Visit our website or call us at (888) 667-4986 to find out how we can help you make mouthwatering tacos al pastor every time!