The Simplest Way to Make Kalbi

A delectable Korean BBQ favorite, Kalbi, is composed of flanken-style short ribs that have been thinly sliced. The cut of meat used in this dish is crucial for the perfect flavor and texture. This dish is often served sliced and rolled in romaine lettuce leaves with white rice, lightly browned garlic slices, and gochujang on the side. If you're looking to save some money or treat your guests to an amazing meal, try making this simple Kalbi recipe at home with this affordable recipe!
What is Kalbi?
Kalbi, also known as Galbi, is a traditional Korean dish that refers to a variety of grilled dishes made with marinated beef (or sometimes pork) short ribs in a sweet and savory sauce. The sauce typically consists of soy sauce, sugar, sesame oil, garlic, and sometimes Korean pear.


Ingredients for Kalbi

• 2 lb. beef short ribs, flanken-style

• 6 tbsp. soy sauce

• 2 tbsp. granulated sugar

• 2 tbsp. packed brown sugar

• 1 tsp. ground black pepper

• 2 tbsp. mirin (rice wine) 

• 1 tbsp. sesame oil

• 2 tbsp. toasted sesame seeds

• 2 garlic cloves, finely grated  

• 1 small onion, finely grated

• 2 green onions, finely chopped

Instructions for Kalbi

1. Soak short ribs in a bowl of cool water for 5 minutes. Drain the water and pat the ribs dry with a paper towel. Set aside.

2. In a small bowl, add the remaining ingredients until combined. Then pour into a resealable container and add your short ribs. Make sure each piece is coated in the marinade before putting it in the fridge for 5 to 6 hours - or better yet, overnight!

3. Before cooking, set your gas or charcoal grill to medium-high heat. If you're using a stovetop grill pan or cast iron skillet, put it over medium-high heat before beginning.

4. Take the meat out of the marinade and use paper towels to pat it dry, removing any extra moisture. Then, grill the ribs in a single layer until they're slightly charred on both sides. This will take about 5 minutes total, but since the marinade can cause burning, you may need to clean off your grill or pan between batches.

5. After transferring the meat to a plate, cut it into individual pieces in between each bone. To finish, serve with steamed rice and kimchi on the side.

Alternative Ways to Cook Kalbi
Kalbi, also known as Korean BBQ short ribs, is traditionally grilled to perfection. However, there are several alternative methods for cooking this delicious dish. Here are a few:

• Oven-Broiled: If you don't have a grill, you can broil your Kalbi in the oven. Place the marinated short ribs on a broiling pan and broil on high heat for about 4-5 minutes per side. This method gives a similar charred effect to grilling.
• Pan-Searing: Another alternative is to sear the Kalbi on a hot pan over the stove. Cook each side for about 3-4 minutes over medium-high heat until they are nicely browned.
• Slow Cooker: For fall-off-the-bone tender Kalbi, consider using a slow cooker. Place the marinated short ribs in the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
• Instant Pot/Pressure Cooker: If you're short on time, an Instant Pot or pressure cooker can be a lifesaver. Cook the short ribs on high pressure for about 30-40 minutes, then quickly release the pressure.

Baking: You can also bake Kalbi in the oven. Preheat your oven to 325°F (165°C), place the short ribs in a baking dish, cover with foil, and bake for about 2-3 hours, or until tender.

Alternative Meats that Can Be Used to Cook Kalbi

Kalbi is a type of Korean short rib that usually uses beef. But you can try different types of meat if you want something different. Here are some ideas:

• Pork Ribs: You can marinate and cook pork kalbi just like beef kalbi. It will taste a little different but still be delicious.
• Chicken Breast or Thighs: These cuts of chicken can hold up well to the Kalbi marinade and grilling process. Ensure to adjust the cooking time as the chicken cooks faster than the beef.
• Lamb Ribs: Lamb can provide a gamey alternative to the traditional beef, and the rich flavors work well with the Kalbi marinade.
• Vegetarian Alternatives: For those avoiding meat, firm tofu or tempeh can be marinated and grilled for a vegetarian take on kalbi.
• Fish: Firm-fleshed fish like salmon or tuna steaks can also be used. The marinade would impart a nice flavor to the fish, though note that it would need less marinating time and careful grilling to prevent overcooking.

Thin Chuck Steaks or Skirt Steak: These cuts of beef can work as a substitute if short ribs aren't available. They would offer a similar flavor but a different texture.

Side Dishes Best Served with Kalbi
Based on the search results, here are some of the best side dishes to serve with Kalbi:

• Kimchi: This spicy, fermented cabbage dish is a staple in Korean cuisine and pairs perfectly with the rich flavors of Kalbi.
• Steamed Rice: The sweetness and richness of Kalbi is well balanced by simple steamed rice.
• Japchae: Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables. Its flavors complement Kalbi wonderfully.
• Pickled Radish: The tangy flavor of pickled radish provides a refreshing contrast to the sweet and savory Kalbi.
• Steamed Dumplings: Whether filled with meat or vegetables, dumplings make a tasty side dish for Kalbi.
• Butternut Squash: A roasted butternut squash can add a touch of sweetness that pairs well with Kalbi.
• Korean Bean Sprouts (Kongnamul): These seasoned bean sprouts provide a crunchy, refreshing counterpoint to the rich Kalbi.
• Ssamjang: This thick, spicy paste is often served with Kalbi for dipping or spreading on lettuce wraps.
• Horseradish Mashed Potatoes: The spiciness of horseradish gives these mashed potatoes a kick that stands up to the bold flavors of Kalbi.
• Korean Pancakes (Pajeon): These savory pancakes can be made with a variety of ingredients, like green onions or seafood, and make a great side dish for Kalbi.

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