Vegan Tomato Gnocchi Kebabs with Salsa Verde

Have you ever eaten grilled gnocchi? If not, you are missing out! This tomato gnocchi recipe is amazing. It has a mix of crunchy and soft textures that will make your mouth happy. Try tomato gnocchi kebabs - they are delicious and different from regular vegetable kebabs.

These kebabs are a delicious way to eat gnocchi and tomatoes. The skewer has pieces of red onion in between chunks of gnocchi for an exciting taste. They look and taste amazing! The flavorful contrast between the soft, pillowy gnocchi and the crisp, tangy onions is simply irresistible.

INGREDIENTS FOR THE SALSA VERDE

• 1/4 c. fresh parsley
• 1/4 c. fresh basil
• 1/4 c. extra-virgin olive oil
• 2 tsp. capers
• 1 tbsp. fresh lemon juice
• 2 anchovy fillets
• 1 clove garlic
• Kosher salt

INGREDIENTS FOR THE KEBABS

• 1 (12-oz.) package fresh gnocchi
• 2 pt. cherry tomatoes
• 2 small red onions, cut into 2" pieces
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

INSTRUCTIONS FOR TOMATO GNOCCHI

1. To make salsa verde: Put parsley, basil, oil, capers, lemon juice, anchovies and garlic into a food processor. Blend until everything is smooth. Taste and season with salt as needed, then refrigerate until ready to serve.
2. Turn on the grill and let it heat up for 3 minutes. Put some water in a pan and soak the skewers in it for 10 minutes. Put gnocchi, tomatoes, onions, oil, salt and pepper into a bowl. Mix them together until everything is coated.
3. Put the gnocchi, tomato, and onion pieces on the skewers. Turn on the grill. Put the kebabs on it and turn them over when they are half cooked. The tomatoes will have some brown spots and the gnocchi will be golden brown. This will take about 7 to 8 minutes.
4. When the kebabs are cooked, take them off the grill and put them on a plate. Pour the cold salsa verde over them. Serve them right away. Enjoy your delicious tomato gnocchi kebabs!

Tips in grilling tomato gnocchi Kebabs
Grilling tomato gnocchi can be a delightful culinary adventure. Here are some tips to ensure that your grilled tomato gnocchi turns out perfectly every time:

• Boil the gnocchi first: Before grilling, boil the gnocchi until they float to the surface. Cook the food until it is done. This will make it soft and fluffy.
• Season the gnocchi: After boiling and draining the gnocchi, toss them in a little olive oil, salt, and pepper to enhance their flavor and prevent them from sticking to the grill.
• Use skewers when grilling your gnocchi. Put other vegetables like red onions, bell peppers, cherry tomatoes, or zucchini on the skewer too. This will make it look nice and be easier to grill.
• Preheat the grill: Ensure your grill or grill pan is preheated to medium heat before placing the kebabs on it. This helps to achieve even cooking and delicious grill marks.
• If you are worried that the gnocchi will fall through the grill grates, use a basket or mat made for the grill. It will stop it from falling through. This will keep them in place while cooking.
• Turn the kebabs regularly: Rotate the kebabs occasionally to ensure even cooking and prevent burning. The gnocchi should be golden and crispy, while the vegetables should be tender and slightly charred.
• Do not put too many pieces on the skewers. Leave a little space between the gnocchi and vegetables so they all cook evenly and get hot enough.
• Keep an eye on cooking time: Grilled gnocchi cooks relatively quickly, so monitor the kebabs closely to avoid overcooking or burning.
• Serve your grilled tomato gnocchi with a side of marinara sauce or pesto. This will give it more flavor and make a complete meal.
• Try different flavors when making grilled tomato gnocchi. Add herbs, seasonings, and spices to make it special.

Dishes paired best paired with tomato gnocchi Kebabs
Tomato gnocchi is a dish you can make with different sides, salads, and proteins. You can mix them together to make a tasty meal. Here are some dishes that pair well with tomato gnocchi:

• Italian-style green salad: This is a simple salad with lettuce, cherry tomatoes, cucumbers, olives, red onions and a light dressing. It tastes great with tomato gnocchi.
• Garlic bread: Toasted garlic bread or bruschetta is a classic accompaniment to many Italian pasta dishes, including tomato gnocchi.
• Caprese salad is a tasty side dish. It has soft mozzarella cheese, fresh tomatoes, basil leaves and a splash of balsamic glaze. This salad tastes great with tomato gnocchi.
• Grilled vegetables can be a tasty addition to your meal. Try grilling zucchini, eggplant, bell peppers and mushrooms to add different colors, textures and smoky flavor.
• Roasted asparagus: Lightly seasoned and roasted asparagus is a delicious and healthy side dish that complements the flavors of tomato gnocchi.
• Add a protein to your meal. Tomato gnocchi is a type of food you can try. You can eat it with grilled chicken, salmon, or white fish that has been cooked in a pan.
• Eggplant Parmesan: This hearty, cheesy dish pairs nicely with the lighter tomato gnocchi, creating a satisfying and flavorful meal.
• Spinach and artichoke dip is a delicious appetizer to have with tomato gnocchi. Serve it warm with bread or crackers.
• An antipasto platter is a great way to start a meal. It includes different kinds of cured meats, cheeses, marinated vegetables, and olives. It is yummy and goes well with tomato gnocchi.
• Minestrone soup is a yummy and healthy dish that has lots of veggies in it. It goes great with tomato gnocchi.

You can choose the dishes you like best and make a special meal with tomato gnocchi as the main dish.
Outdoor Kitchen Outlet
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