Savory Veggie Burger: A Taste Sensation

This veggie burger recipe are hearty and satisfying, and feature an irresistible combination of flavors. It’ll keep its shape when you put it in a bun and goes well with other fancy toppings or regular ketchup and mustard. distinguish this pre-made burger from others on the market, which often has strange textures and unknown ingredients. This patty's amazing texture and flavor come exclusively from simple vegetables meaning not only does it taste good, but it's nutritious too!

Can you freeze homemade veggie burgers?

Yes! You can freeze veggie burgers for up to three months. But it’s best to cook them first, then freeze them so they can just be heated through from the freezer.

Wrap them individually and then store them in a zip-top freezer bag. This recipe makes 8 patties, so you can enjoy some right away and save the extras for an easy meal later on.

INGREDIENTS FOR VEGGIE BURGER
INGREDIENTS FOR BURGERS

  • 3 oz. shiitake mushrooms, cleaned, stems in tact
  • 1 medium red onion, sliced thick
  • 1 tbsp. extra virgin olive oil, plus more for cooking
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. black lentils
  • 1/3 c. red quinoa (alternative: Brown rice)
  • 6 dried porcini mushrooms
  • 1 tsp. low sodium soy sauce
  • 1 egg white, beaten
  • slices Swiss cheese, optional

INGREDIENTS FOR SAUCE

  • 1/4 c. mayonnaise
  • 1/4 c. dijon mustard 
  • 1 garlic clove, grated


INSTRUCTIONS FOR VEGGIE BURGER

  • Preheat the oven to 350º. Cut shiitakes into medium pieces and place on a baking sheet with sliced onions. Drizzle 1 tablespoon olive oil over the top and season with salt and pepper. Roast until tender, approximately 33 to 35 minutes, stirring halfway through cook time.
  • Meanwhile, prepare the lentils and quinoa: bring a large pot of salted water to a boil. Add black lentils and bring to a simmer. Cook for 5 minutes, then add the quinoa and porcini mushrooms and continue to simmer 20 minutes more, until both are cooked through. Drain through a fine mesh sieve and remove hydrated porcini mushrooms from the mixture.
  • Add the roasted shiitakes and onions, along with the hydrated porcini mushrooms, soy sauce, and egg white into a food processor. Process until mostly smooth before adding cooked lentils and quinoa. Blend until it reaches your desired level of smoothness; however, leave some whole lentils and quinoa for texture.
  • In a large cast iron skillet, heat olive oil over medium heat. Scoop 1/4 of the mixture to form patties that are approximately 4"-5" in diameter. Sear both sides until they are charred and crisp; this usually takes around four minutes.
  • Add cheese slices (if desired) after flipping the patty. Continue cooking all patties until the mixture is used up, adding more oil if necessary.
  • In a medium bowl, mix mayonnaise, mustard, and grated garlic to create the sauce.
  • Spruce up your boring old hamburger by adding sauce, lettuce, pickles, and more! First, spread the bottom and top bun with sauce. Next, place lettuce on the bottom bun followed by the burger patty.
  • Add pickles for some extra zing then pile on more lettuce. Finally, don't forget to put the top bun in place so none of that deliciousness falls out!

How can I determine if the Veggie Burger is properly cooked?
To determine if a veggie burger is cooked, consider the following indicators:

  • Temperature: Use a food thermometer to check the internal temperature of the burger. It should reach at least 165°F (74°C) for safety and optimal texture.
  • Appearance: The veggie burger should have a firm texture and a slightly crispy, browned exterior.
  • Cooking time: Follow the recommended cooking time on the package or recipe instructions. Generally, veggie burgers take about 4-6 minutes per side when pan-frying or grilling.
  • Heating through: The burger should be heated evenly throughout, ensuring there are no cold spots.

Different veggie burgers need to be cooked in different ways. Read the instructions on the package before cooking so you get the best results.

Dishes to pair with Veggie Burger
A veggie burger can be paired with various side dishes to create a well-rounded and satisfying meal. Here are some tasty options to consider:

  • Sweet potato fries: A healthier alternative to regular fries, sweet potato fries add a touch of natural sweetness and extra nutrients.
  • Coleslaw: A classic side dish that adds a refreshing, crunchy element to your meal.
  • Grilled vegetables: Bell peppers, zucchini, eggplant, or asparagus can be grilled alongside the burgers for a colorful and nutritious addition.
  • Garden salad: A light and fresh salad can balance out the heartiness of the veggie burger.
  • Potato salad: This creamy, tangy dish is a popular choice for pairing with burgers and can be made vegan-friendly if needed.
  • Corn on the cob: Grilled or boiled, corn on the cob is a delicious and easy-to-prepare side dish.
  • Baked beans: Rich and flavorful, baked beans complement the veggie burger's savory taste.
  • Pickles: A side of dill or bread-and-butter pickles adds a burst of tangy flavor to the meal.
  • Quinoa salad: A protein-packed quinoa salad with vegetables and a zesty dressing pairs well with the veggie burger.
  • Chips and guacamole: Crunchy tortilla chips and creamy guacamole offer a tasty appetizer or side dish.

Mix and match these options to create the perfect combination for your veggie burger meal!

Tips when cooking Veggie Burgers
When cooking veggie burgers, keep these helpful tips in mind to ensure a delicious and successful outcome:

  • Choose the right binding agent: Veggie burgers require a binding agent to hold their shape. Common options include eggs, flaxseed meal mixed with water, breadcrumbs, or oats.
  • When you use a food processor to mix your ingredients, be careful not to mix it too much. If you do, the texture will be too mushy. Pulse the ingredients until just combined for the best results.
  • Form even patties: Shape your veggie burger mixture into evenly sized patties to ensure consistent cooking time for each burger.
  • Chill the patties: Refrigerate the formed patties for at least 30 minutes before cooking. This helps them firm up and maintain their shape during cooking.
  • Before cooking veggie burgers, make sure the skillet, grill, or oven is warm. Heat it up first. A medium heat setting is typically best to prevent burning while allowing the burgers to cook through.
  • Use non-stick methods: Lightly oil the skillet or grill grates before cooking the burgers to prevent sticking. Alternatively, you can use parchment paper when baking veggie burgers in the oven.
  • Cook until browned and heated through: Veggie burgers generally take about 4-6 minutes per side to cook. When cooking a burger, make sure that the outside is brown and crunchy. Make sure that the whole burger is cooked hot and not cold.
  • When flipping veggie burgers, use a thin, wide spatula and be gentle. This will help to keep the burger from breaking or crumbling.
  • Add your own toppings! Make your veggie burger special with avocado, mushrooms that have been cooked in a pan, onions that have been cooked until they are brown, and sauces you like.
  • Cook the veggie burgers and then wait a few minutes before eating them. This will help them be firmer and keep their shape.

By following these tips, you'll be well on your way to cooking delicious and satisfying veggie burgers that everyone will enjoy.
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