Yakitori Chicken: A Firebowl Grilled Delight

This traditional dish, famous on the streets of Tokyo and loved by food enthusiasts worldwide, is a true testament to the power of simplicity in cooking. Yakitori, which translates to 'grilled chicken,' is more than just its name. It's an exciting blend of flavors, textures, and a unique grilling method that brings out the best of the humble chicken.

Using a fire bowl for grilling not only gives our Yakitori chicken recipe an authentic touch but also infuses each skewer with a smoky, irresistible aroma. So, get ready to fire up your grill, and let's embark on this delicious journey together!

Ingredients

• Salt
• Poultry Powder
• Boneless chicken thighs
• 7 pepper powder

Instructions

1. Preparation: Start by firing up your grill. You'll want it preheated to a high heat before you begin grilling. While the grill is heating up, prepare your chicken thighs. Cut them into halves or smaller chunks, depending on their size.
2. Skewering: Once your chicken is cut, skewer the pieces. For added flavor, sprinkle a little salt or your favorite poultry seasoning over the skewered chicken. If you're looking for a recommendation, our Poultry Powder works wonders!
3. Grilling: Place the skewers on the grill with your grill hot and ready. Be sure to rotate them every few minutes to ensure even cooking and prevent burning. Keep the chicken moving on the grill - this is key to getting that perfect char without overcooking.
4. Checking Doneness: Grill your chicken until it reaches an internal temperature of about 165°F (74°C). If you don't have a meat thermometer, look for clear juices and firm, white meat as indicators of doneness. Remember, you can remove the chicken a bit before it reaches 165°F, as the temperature will continue to rise slightly as it rests.
5. Final Touch: Once your chicken is perfectly grilled, dip each skewer in pepper powder for an extra kick of flavor. Now, all that's left is to enjoy your Firebowl Grilled Yakitori Chicken!

What to Serve With Yakitori Chicken
Here are some of the best side dishes to serve with Yakitori chicken based on various search results:

• Tropical Coconut Rice: This is a quick and easy option where you serve yakitori skewers on top of a bed of tropical coconut rice.
• Roasted Asian Veggies: A side of roasted Asian vegetables can add a delightful crunch and balance to your meal.
• Sesame Carrot Salad or Spicy Cucumber Salad: These salads are refreshing and provide a nice contrast to the rich, smoky flavors of the yakitori.
• Vegetable Skewers: Grilled vegetable skewers could be a perfect accompaniment for your yakitori chicken.
• Steamed Rice: Simple steamed rice is also a great side as it offers a neutral, textural counterpart to the flavorful yakitori.
• Japanese Slaw: Combine green cabbage and vegetables with edamame, toasted sesame, radish, mint, and kewpie mayo for a colorful and crunchy side dish.
• Smashed Cucumber Salad: This light and crunchy side is simple and can be put together just before you're ready to serve.

Can other parts of the chicken can be used to make Yakitori Chicken?
Yes, indeed! Yakitori is not limited to just chicken thighs. In fact, in Japan, it's common to use all parts of the chicken to make Yakitori, celebrating the unique textures and flavors each part brings. Here are some examples:

• Chicken Breasts: Although leaner than thighs, they can be used if you prefer white meat. They're often marinated to keep them juicy.
• Chicken Skin: This is skewered and grilled until crispy, a must-try for skin lovers.
• Chicken Wings: These can be skewered whole or separated into wingettes and drumettes.
• Chicken Liver: Often alternated on the skewer with pieces of chicken meat, bringing a rich, distinct flavor.
• Chicken Gizzards: These are enjoyed for their crunchy texture.
• Chicken Heart: A delicacy for some, these have a unique, slightly gamey flavor.

Remember, the key to delicious Yakitori is in the seasoning and the grilling. No matter which part of the chicken you use, it will turn out delicious when cooked right!

Tips for making Yakitori Chicken
Here are some tips that will help you make the best Yakitori Chicken:

• Choose the Right Chicken: The quality of your chicken matters a lot in Yakitori. Go for organic, free-range chicken if possible. Different parts of the chicken can be used, so experiment with your favorite cuts.
• Marinate Well: Marinating the chicken not only adds flavor but also helps to tenderize the meat. Marinade typically includes soy sauce, sake, mirin, and sugar. Allow the chicken to marinate for at least 30 minutes, or overnight if you have the time.
• Use Bamboo Skewers: Traditional Yakitori uses bamboo skewers. Soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Manage Your Grill Heat: Yakitori is best cooked over medium heat. Too high, and the skewers may burn before the chicken is cooked through; too low, and you won't get that nice char.
• Baste During Grilling: Baste the skewers with the marinade or a separate glaze while on the grill. This adds more flavor and helps to create a nice, caramelized exterior.
• Watch Your Cooking Time: Chicken pieces should be turned regularly to ensure even cooking. They're usually done when they have a nice char and the internal temperature reaches 165°F (74°C).
• Serve Hot: Yakitori is best served hot off the grill. Pair it with a side of steamed rice and pickled vegetables for a complete meal.

Outdoor Kitchen Outlet
If you are planning on making Yakitori Chicken, then Outdoor Kitchen Outlet has exactly what you need! Our grills provide the perfect heat to cook up juicy and tender Yakitori chicken. Get your grill today and get ready to make delicious yakitori at home! Plus, with our discounts available, now is the time to save big on grilling equipment. Visit our website or give us a call at (888) 667-4986 to learn more! Don't wait - get the perfect grill for making Yakitori Chicken today from Outdoor Kitchen Outlet!