With the Le Peppe by your side, the possibilities are endless, from crafting artisanal pizzas to baking delicious bread, roasting veggies, and so much more! Versatility is the name of the game with Le Peppe. Its easy load fire box accommodates your preferred choice of fuel, whether it's wood chunks, pellets, or lump charcoal. With Le Peppe, you have the freedom to experiment with different flavors and cooking techniques, elevating your culinary creations to new heights. Lighting the Le Peppe is a breeze! Thanks to the high-flow downdraft system, this oven is designed to circulate air efficiently, rapidly bringing the oven to cooking temperatures of up to a scorching 900°F. While the oven runs most efficiently at around 650°F, you have the flexibility to adjust temperatures to suit your specific culinary needs and preferences. Additionally, the oven door features a small peephole, allowing you to keep an eye on your dishes as they cook without sacrificing heat. Experience the freedom, flavor, and versatility of wood-fired cooking like never before.
Features
Bake pizza almost anywhere using wood chunks, chips, pellets and charcoal
Unique downdraft air induction system for improved temperature management
Adjustable click-close hem cord to secure your cover on windy days
Double-walled steel oven with fire blanket insulation
11mm cordierite baking stone for improved heat retention and crispier crust
Size: 20”L x 27”W x32”H
